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Author Topic: Need a salmon recipe!  (Read 3631 times)

Offline Badhabit

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Re: Need a salmon recipe!
« Reply #15 on: August 19, 2014, 08:43:14 PM »
No matter how I cook my salmon I remove from heat when it reaches 134 degrees. I love salmon with a lemon rind crust grilled on a cedar plank done on my BGE. Drizzle with a white wine beurre blanc sauce to complete the culinary gasm.
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