One pork slab

[Blacklab]

First time ever doing just one slab, usually 3 or more. Now that were completely empty nesters. I see a lot of first's in the smoker nowadays. lol  Just put this one slab in at 10am at 235 with 50/50 hic and apple using amps. Finishing pics to come

[MacAttack]

 

[Blacklab]

$$$$$$$$$$$ shot I think   

[Blacktail135]

 Look's good. What is amps?

[dscubame]

Good temp to cook at but from what I can see from the pics it does not look as done as it should.  Was there recess of the bones?  Trick is knowing what the ribs look like when you pick them up with the tongs on one end and see them when they bend over.  Could be done well but hard to tell from the pics.  Should not be falling off bone when you bite into them, it is a fine line.  Have fun with it none the less.

[Blacklab]

Thanks guys. The amps is a pellet smoker here's a pic. Also used the mes 40 with modified heating element.

dscubame, They were done smoked for almost 6 hrs. Dana likes fall off the bone and I like the clean bite. Since I'm the smoker my rules............lol

BTW The mes was brand new 10 years ago 

[dscubame]

Fantastic man and I like the smoker!!

[Blacklab]

Thanks  I have three now  One propane GOSM big block, mes 40, And the tbs house.
My favorite  almost 4000 sq inches of cooking space. :biggrin: