There was a ton of fat on her. We kept cutting fat wondering how deep we had to go to get to the meat. She was eating good that's for sure.
Beautiful. A real fatty came to me several years back too, in October. My buddy's mother rendered all the fat down in exchange for 1/3 the bear grease. We ended up with 24 pints altogether. Plus the meat was totally marbeled with it. There was some professional butcher at a potluck I went to who would not believe it wasn't Angus beef, lol.
