collapse

Advertisement


Author Topic: Smoking ribs and chicken for the first time, need tips  (Read 12595 times)

Offline lamrith

  • Business Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 2159
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Smoking ribs and chicken for the first time, need tips
« Reply #45 on: August 24, 2014, 02:43:55 PM »
Man, gonna have to try that honey for sure!!

I usually do 3 as well (std costco package)  Challenge I have is that some like spicy, some do not.  I will have to figure out how to divide it up and honey one of them..

92XJ, do you do the foil on your ribs?  babyback or St Louis?  Doing BB, I have yet to give them a full 5hrs.  At this point I am even down to just under 4hrs on heat.  I was having issue with the lengthwise strip of meat getting dried out..

Ned to get a rack here soon and try out the new pellet grill now that I have a bag of pellets thru it!

I will cover my ribs sometimes and other times I won't.  The wife loves ribs to fall apart without the slightest tug. The best way to do that is with foil and some fluids inside the foil.  Personally I, and judges, tend to like a little tug of the meat off the bone.  Foiling takes this tug away so I will just cook them low and slow without foil for the whole cook. 

I cook all ribs, but mostly spare ribs and baby backs.  Ive smoked ribs low and slow for 5-7 hours and have also smoked them super fast for 2.5 - 3 hours on a hot cooker at 300 + degrees.  Both work very well and both are great.  Ribs are forgiving and can be cooked so many different ways and they all can turn out great.  The last ribs I did I cooked super fast for an experiment and I believe posted a thread on them here on huntwa.  I will try and find it. 

Ribs are ribs and will most of the time turn out great no matter how you cook them.  Experiment with all different ways.  I am by no means an expert and don't claim to be.  My way could be totally wrong for some folks so I just say play around.  I think for beginners the best thing to do is start with the 3-2-1 method and modify it time wise and temperature wise depending on your time frame and your own personal touch.

Hope that helps.  Keep asking question, there are tons of great cooks on here that will do all they can to help and answer.
Yeah I pretty much do a 2-2 cook and prefer BB, not been wanting to risk the 3rd stage and dry them out.  might have to try a 2-1-1, or 2-1.5-.5  Be nice to get a touch more char/bark on them.

 


* Advertisement

* Recent Topics

MOA or MRAD, & Why? by BeerBugler
[Today at 05:37:25 AM]


Wader advice by CDS
[Today at 04:27:52 AM]


Oregon ballot measure to ban hunting, trapping, and ranching by EnglishSetter
[Today at 01:33:47 AM]


Where do you keep them by Bo_nimrod
[Today at 01:18:23 AM]


Do you allow your dog to jump out of truck bed? by EnglishSetter
[Today at 12:10:40 AM]


Yakima Buffalo by time2hunt
[Yesterday at 09:02:31 PM]


Where should i hunt turkeys? Can anyone help? by Birdguy
[Yesterday at 08:16:56 PM]


School Me On Fish Finders by MADMAX
[Yesterday at 07:12:07 PM]


Wyoming 112 or 81 deer by link
[Yesterday at 06:50:29 PM]


Wyoming 2026, who's in? by Stein
[Yesterday at 06:08:33 PM]


2026 Coyotes by Angus
[Yesterday at 03:59:28 PM]


Flooded Corn: Senator Calls USFW To Conduct Formal Study by full choke
[Yesterday at 03:25:57 PM]


Know Where To Hunt Club by johnsc6
[Yesterday at 12:44:11 PM]


35 whelen by dasbear
[Yesterday at 12:33:12 PM]


Wildlife Obsession Duvall WA Taxidermy Closing its doors by Bearhunter
[Yesterday at 08:47:44 AM]


19th Annual Banquet Columbia County Chapter of OHA by Brute
[Yesterday at 08:47:37 AM]


First fur sale Idaho results by JakeLand
[Yesterday at 08:13:20 AM]


European skull personalized wall state mounts by fire*guy
[Yesterday at 06:29:53 AM]

SimplePortal 2.3.7 © 2008-2026, SimplePortal