This is from a really old hunting video game that I got from my computer.
Deer summer sausage:
4ibs. Deer, ground
4 tbsp. Tender quick Salt (or canning & pickling salt)
¼ tsp. Garlic powder
¼ onion, diced
1tbsp. Liquid smoke
2 cups water.
mix all ingredients well. Mold into a log shape and refrigerate overnight. Bake at 350 degrees for one hour in a broiling pan. Eat warm or cold. Note: to make salami, add ¼ tsp. Peppercorns and ½ tsp. Mustard seed to ingredients.
Deer Jerky:
4-½ ibs. Lean meat
⅔ cup brown sugar
black pepper
1 cup curing salt
⅔ cup liquid smoke
fillet meat into strips. Mix all ingredients together well. Add enough cold water to cover and let stand in refrigerator for 12 hours, stirring twice. Drain on paper towel. Sprinkle each piece with pepper. Let drip for an hour and dry in 125 to 140 degree oven for twelve hours. Refrigerate.
