collapse

Advertisement


Author Topic: How to do a European Mount. . . Maceration.  (Read 197725 times)

Offline steen

  • Women's Board
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Nov 2009
  • Posts: 1789
Re: How to do a European Mount. . . Maceration.
« Reply #285 on: November 30, 2013, 01:30:53 PM »
I personally like the teeth to stay dark. I purposely leave them as dark as i can, removing most and the ones I can't get out i stain to match. Just personal preference after having done many pure white. Did you degrease the skull and teeth or just clean and whiten?
We like the teeth dark also.  Just hard to do with this process.

Offline Crunchy

  • Political & Covid-19 Topics
  • Trade Count: (+2)
  • Old Salt
  • ******
  • Join Date: Apr 2007
  • Posts: 5020
  • Location: Puyallup
Re: How to do a European Mount. . . Maceration.
« Reply #286 on: September 10, 2014, 05:01:06 PM »
How long before the major part of the stench goes away?  I got a skull brewing now.  My neighbors haven't said anything yet but the smell aint good.  its been about 6 days so far.  Seems like it is just getting bad now.

Offline PolarBear

  • Site Sponsor
  • Trade Count: (+4)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 10468
  • Location: Tatooine
Re: How to do a European Mount. . . Maceration.
« Reply #287 on: September 11, 2014, 10:28:38 PM »
Not until you are done with the maceration process and start the degreasing.  You need that stinking, rotting meat to feed the bacteria.

Offline Hunter Dug

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Mar 2009
  • Posts: 548
  • Location: Washougal
  • Owner: S&D Skull Works
Re: How to do a European Mount. . . Maceration.
« Reply #288 on: September 12, 2014, 09:40:59 AM »
It shouldn't take any longer than a week to finish the maceration process.  If it takes longer than that your temp in not consistant or you didn't do a good job cleaning all the excess meat off...

Offline LDennis24

  • Bear poker
  • Washington For Wildlife
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Nov 2010
  • Posts: 5453
Re: How to do a European Mount. . . Maceration.
« Reply #289 on: September 12, 2014, 10:13:09 AM »
I'm waiting for a Spanish Coriente cow skull as soon as the guy has it butchered and was wondering what you guys could tell me about getting the horn caps off and how to clean them and keep them from cracking and flaking. I want to keep that polished look on them. Anyone ever do cow skulls? Thanks in advance!

Offline PolarBear

  • Site Sponsor
  • Trade Count: (+4)
  • Explorer
  • ******
  • Join Date: Mar 2007
  • Posts: 10468
  • Location: Tatooine
Re: How to do a European Mount. . . Maceration.
« Reply #290 on: September 12, 2014, 12:34:46 PM »
I've done a half dozen longhorn skulls and a dozen bison.  Carefully remove the caps and set them aside before macerating the skull.  I mixup a little mild bleach solution to soak the inside of the horns to kill the stank.  Make sure you get them scrubbed out or you will regret it!  If you like the polished look just sand the heck out of them until you get the old, dead layers off, polish with 0000 steel wool then shoot with a clear coat.  I usually shoot a matte or semi-gloss finish so they don't wind up looking too fake.  The last longhorn that I did, I had to sand over 1/2" of dead, ugly horn off of the tips to get them to a nice, shiny point.  I also hit the bases on my bench belt sander to even them out and get a nice consistent edge.   :twocents:

Offline Skyvalhunter

  • Washington For Wildlife
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Oct 2007
  • Posts: 16014
  • Location: Sky valley/Methow
The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

 


* Advertisement

* Recent Topics

Aladdin unit 111 mule deer quality tag by Kingofthemountain83
[Yesterday at 10:53:40 PM]


What are you cooking? by Pnwrider
[Yesterday at 10:27:08 PM]


My 2025 Montana Buck by JDArms1240
[Yesterday at 10:18:25 PM]


Break my heart - Archery World is closing by Ric0
[Yesterday at 08:23:29 PM]


GM 6.6l gas 6 speed vs. 10 speed? by Birdguy
[Yesterday at 08:15:47 PM]


Where to find hunting mentors/etc in western wa (archery) by high_hunter
[Yesterday at 08:14:54 PM]


2025 deer, let's see em! by MADMAX
[Yesterday at 08:10:14 PM]


AMMO 6.5 PRC 143 Gr ELD-X Hornady by dblungshot
[Yesterday at 06:38:26 PM]


Spotting scope mounting plate by Crunchy
[Yesterday at 04:36:19 PM]


High n Dry gear by Pete112288
[Yesterday at 03:30:29 PM]


Pants for wet brush? by Humptulips
[Yesterday at 03:06:03 PM]


My 2025 Wyoming trip by REHJWA
[Yesterday at 01:03:15 PM]


Bobcat Scent Lures on the Westside by Humptulips
[Yesterday at 11:41:38 AM]


What are some good 12 ga factory loads for predators? by Kingofthemountain83
[Yesterday at 11:22:03 AM]


2025 Quality Chewuch Tag by Falcon
[Yesterday at 09:02:38 AM]


Couple crazy Montana bucks by Buckhunter24
[Yesterday at 08:27:26 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal