Dutch oven experts, question.

[superdown]

It might just be the pictures on my computer but the rust looks extremely light and will probably just wash off at this point with a sos pad and then just start the seasoning process and be cooking by tomorrow 

[CoryTDF]

Where is the thread KC?

[trophyhunt]

That sucks to hear, I e cleaned it for 3 or 4 days!


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[Fl0und3rz]

Where is the thread KC?

It's bumped but also here.  I agree.  Something isn't quite right with your electrolysis process.

http://hunting-washington.com/smf/index.php/topic,158612.0/topicseen.html

[Kc_Kracker]

yes because we collect CI pots pans cookware and doo dads and all of them get the e-tank immediately and come out like new raw cast without exception. 2 big mistakes are
1-not using the exact additives stated
2- the big one, using a automatic charger instead of a cheapo constant charger. you NEED a constant charger, i suggest harbor freight for one.

and i never suggest using a hot fire, it will warp cast especially pans it will bow the bottom and get you a nice wobble

[trophyhunt]

Well after a lot of work, I've seasoned it 3 times and cooked a pot with stewed tomatoes and elk hamburger.  It came out pretty good, the food didn't taste rusty or spoiled.  Thanks for all of the advise!  If I had to do it again I'd use a bigger battery charger and two pieces of metal like the diagram KC krackers showed.


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[Blacklab]

Looks good and great job