I cut a boar one time that I thought only had one nut. We raised him for ourself to butcher. At about 5 months old he started mounting the other pigs we where raising him with. We talked to a lot of people and everyone said no big deal butcher him and it will be fine. So that is what we did. The slaughter guy found a deformed nut that didn't drop. When we got it back from the butcher I tried to fry some pork chops and the smell about made me puke. It was a strong boar smell that you will smell when a boar is getting ready to breed. We thought that the bacon and sausage would be better but it was the same. I could not bare to smell it being cooked. And there is no way you could get me to eat it. I have also bought store bought pork chops a time or two that had that same boar smell when being cooked. I stay away from boar meat.
