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Jerky so far...
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Topic: Jerky so far... (Read 2105 times)
superdown
Political & Covid-19 Topics
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Sourdough
Join Date: Oct 2008
Posts: 2045
Location: Sumner
Jerky so far...
«
on:
September 18, 2014, 04:17:18 PM »
This is thirty pounds of finished beef jerky I will probably have about ten more pounds of finished jerky give or take a little when all is said and done.
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gaddy
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Frontiersman
Join Date: Sep 2010
Posts: 2920
Re: Jerky so far...
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Reply #1 on:
September 18, 2014, 04:24:09 PM »
very nice. I love me some jerky but could there have been a steak or two? my mouth is watering. my favorite jerk is of the cracked pepper & garlic variety. at any rate that is a nice stash.
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Rich_S
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Scout
Join Date: Oct 2012
Posts: 380
Location: Key Peninsula - Minter Bay
Retired Seattle Fire Captain - 1st. Paramedic
Re: Jerky so far...
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Reply #2 on:
September 18, 2014, 04:37:53 PM »
Soak it briefly in half Soy sauce and half Teriyaki, then sprinkle with freshly cracked black pepper and garlic powder. I'm droolin'
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Rich
superdown
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Sourdough
Join Date: Oct 2008
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Location: Sumner
Re: Jerky so far...
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Reply #3 on:
September 18, 2014, 04:46:55 PM »
Thanks guy's.No steaks here just cryo pack full round.I use black pepper red pepper granulated garlic brown sugar soy sauce and fruit juice.
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gaddy
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Frontiersman
Join Date: Sep 2010
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Re: Jerky so far...
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Reply #4 on:
September 18, 2014, 04:53:27 PM »
Wow that sounds good. never thought of fruit juice.
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HUNTINCOUPLE
Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
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Old Salt
Join Date: Jan 2009
Posts: 8145
Location: Lyle WA, 98635
Yep, my avatar is from my front porch. #2835
Re: Jerky so far...
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Reply #5 on:
September 18, 2014, 05:14:31 PM »
Looking good!
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Slap some bacon on a biscut and lets go, were burrnin daylight!
Most peoples health is a decision not a condition?
Kill your television! ICEMAN SAID TO!
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