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Author Topic: Smoking sausage on a traeger  (Read 4583 times)

Offline Jamr

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Smoking sausage on a traeger
« on: November 07, 2014, 01:22:40 PM »
I have some left over elk I need to make sausage out of to make room for this years elk. I have not built a smoke house at my new place yet but I do have a traeger.  Has anyone smoked summer sausage or any other type of sausage on a traeger? If so how did it turn out?

Thankz

Offline T Pearce

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Re: Smoking sausage on a traeger
« Reply #1 on: November 07, 2014, 02:06:26 PM »
Just need smoke and 170*..
It is possible to "over smoke"...... Stuff it into casing and low temp smoke dry for a few hours maybe 8 hrs?. You can cut into some and check penetration.
Double wrap and freeze.
Enjoy

If you decide you dont like it, send it to me. 8) I'll see that is properly disposed of.
Pavement, crowds and inaccurate rifles...
Thanks anyway.

JUNK SCIENCE, Never touch the stuff...
If you are reading this, you can now tell your friends that you know someone that drinks Rainier Beer.
Sometimes the main rd.....sometimes the Candy Trail.

Offline Jamr

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Re: Smoking sausage on a traeger
« Reply #2 on: November 08, 2014, 09:17:52 AM »
Thanks! Thats what I was hoping for.

Offline billythekidrock

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Re: Smoking sausage on a traeger
« Reply #3 on: November 08, 2014, 09:22:47 AM »
Just make "fresh" sausage and refreeze.




Offline NOCK NOCK

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Re: Smoking sausage on a traeger
« Reply #4 on: November 08, 2014, 06:24:59 PM »
Have did summer sausage on mine, turned out great. Going to try some Kielbasa and pep sticks soon
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Offline T Pearce

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Re: Smoking sausage on a traeger
« Reply #5 on: November 08, 2014, 08:00:11 PM »
Im going to setup a tipi style smoker this coming spring.
Probably start with a German sausage recipe. Just have to wait for the winds to die down some.
The idea for the tipi came from one of the last frontier episodes.
Currently smoke meats and cheeses on the weber kettle or the chief.
T
Be sure and share how things turned out!
Pavement, crowds and inaccurate rifles...
Thanks anyway.

JUNK SCIENCE, Never touch the stuff...
If you are reading this, you can now tell your friends that you know someone that drinks Rainier Beer.
Sometimes the main rd.....sometimes the Candy Trail.

Offline ridgefire

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Re: Smoking sausage on a traeger
« Reply #6 on: November 09, 2014, 12:05:17 AM »
I have done it and it came out great.

 


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