What did you make out of your animal this year?

[NOCK NOCK]

Well I finally got to do some smoking.

#15 Reg. pep stick
#20 Spicy pep stk. (not firestick like Plats)
#20 Italian sausage
#20 Fresh Brats with Cheddar & Asiago

Still have 50ish # of moose and all deer & bear scraps to turn into Summer sausage & Jalapeno pep sticks

[Eli346]

My buddy and I each got elk and deer and we only had to split it 2 ways so we've got a ton of steaks we cut up and 135 lbs of scraps. We had Johnson's Meats in Tumwater make us 3-25 lb batches of breakfast sausage (ground), 25 lb of landjaeger, and 25 lb of summer sausage. Super Bowl eats for sure and then some.

[Gobble Doc]

My first pepperoni from my first deer.