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Anyone using the Dakotah Stuffer?
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Topic: Anyone using the Dakotah Stuffer? (Read 6730 times)
Whitpirate
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Sourdough
Join Date: Oct 2011
Posts: 2030
Location: Duvall, by way of Spokane/Metaline Falls
Re: Anyone using the Dakotah Stuffer?
«
Reply #15 on:
November 08, 2014, 11:37:42 AM »
I've been looking at the 11 lb here instead of the LEM
http://www.waltonsinc.com/c-254-sausage-stuffers.aspx
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dasbear
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Tracker
Join Date: Sep 2008
Posts: 55
Location: Snohomish
Re: Anyone using the Dakotah Stuffer?
«
Reply #16 on:
December 09, 2014, 07:11:34 PM »
I will try to post a link if I can find it on Smokingmeat.com someone there was making water stuffers with 4 & 6" pvc and useing foot controls for water in/out pretty cool really.
https://search.yahoo.com/yhs/search?p=DIY+water+sausage+stuffers&ei=UTF-8&hspart=mozilla&hsimp=yhs-001
https://search.yahoo.com/yhs/search?p=DIY+water+sausage+stuffers&ei=UTF-8&hspart=mozilla&hsimp=yhs-001
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Last Edit: December 09, 2014, 07:19:59 PM by dasbear
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Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8178
Re: Anyone using the Dakotah Stuffer?
«
Reply #17 on:
December 10, 2014, 08:33:50 AM »
Hmmm like the concept and they make it look so easy. I just use a grizzley 5lb vertical since I don't do mass amounts in one session. Would like to hear more real life reviews when ya get it going
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Hornseeker
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Frontiersman
Join Date: Dec 2007
Posts: 3097
Re: Anyone using the Dakotah Stuffer?
«
Reply #18 on:
December 19, 2014, 12:21:02 PM »
Ive yet to use this stuffer... I will try and do some sausage making in January... and will give my full review/opinion when I do!
I also may try and rig this up to an air compressor... we will see.
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