Smoking sausage on a traeger

[Jamr]

I have some left over elk I need to make sausage out of to make room for this years elk. I have not built a smoke house at my new place yet but I do have a traeger.  Has anyone smoked summer sausage or any other type of sausage on a traeger? If so how did it turn out?

Thankz

[T Pearce]

Just need smoke and 170*..
It is possible to "over smoke"...... Stuff it into casing and low temp smoke dry for a few hours maybe 8 hrs?. You can cut into some and check penetration.
Double wrap and freeze.
Enjoy

If you decide you dont like it, send it to me. I'll see that is properly disposed of.

[Jamr]

Thanks! Thats what I was hoping for.

[billythekidrock]

Just make "fresh" sausage and refreeze.

[NOCK NOCK]

Have did summer sausage on mine, turned out great. Going to try some Kielbasa and pep sticks soon

[T Pearce]

Im going to setup a tipi style smoker this coming spring.
Probably start with a German sausage recipe. Just have to wait for the winds to die down some.
The idea for the tipi came from one of the last frontier episodes.
Currently smoke meats and cheeses on the weber kettle or the chief.
T
Be sure and share how things turned out!

[ridgefire]

I have done it and it came out great.