tough blacktail...

[Elvis]

I have killed three million 7 hundred and two blacktails and never had one with tough meat...so with that said, this little fork this year, ya can't hardly chew it, now one thing with this little guy, is that there was hardly any fat, could that be the problem??? Again, nothing was done any different...

[jrebel]

My guess is your teeth are getting warn down and are not as sharp as what they used to be when you started three million deer ago.     I would strongly recommend a vegetarian diet from here on out.   

[BOWHUNTER45]

I would love to see a few pictures of these 7 million blacktail you killed  may need to invest in a good set of dentures 

[Birdguy]

I would love to see a few pictures of these 7 million blacktail you killed  may need to invest in a good set of dentures 

Easy BOWHUNTER45 do not go inflating the numbers....he said 3 million 7 hundred and 2 that is barely half of the 7 million you are giving him credit for! We want to keep this believable 

This is how rumors get started 


That being said I too would love to see half of those pictures.

[bobcat]

I'm not sure why that buck is tough, but I would grind all those steaks. Either that or can it.

[billythekidrock]

Just pick up a tenderizer from Cabelas. We now run all steaks including backstrap through it twice.

[deerhunter_98520]

My guess is your teeth are getting warn down and are not as sharp as what they used to be when you started three million deer ago.     I would strongly recommend a vegetarian diet from here on out.   

I'll go with this theory   


You could always pick up some tenderizer like Adolf's and it will help

[Ccortez]

It was probably in its transition from deer to an elk     

[BOWHUNTER45]

In all seriousness    A CUBER takes care of this problem ,,, 

[Axle]

I had this happen on an elk I arrowed one year. It was a 4 point and tougher than shoe leather. I arrowed it after it had ran about a half mile or more. I figured it was because it had been running so long. After eating the tenderloins in camp (or attempting to eat them) I decided to burger the whole thing.

[Jeeper]

I shot a Wisconsin corn field buck on day two of modern season a few years ago. I was in a tree stand and saw him coming for a couple minutes. His tongue was hanging out - most likely from running. I heard two sets of shot before he reached me. Tough buck! Could not put a fork in the gravy!

[Elvis]

OK! You Guy's, maybe not quite that many....

[Axle]

OK! You Guy's, maybe not quite that many....

Can't help it. We're story tellers 

[100 grain]

Your gonna have to liquefy the deer from here on out

[Jonathan_S]

I have killed three million 7 hundred and two blacktails and never had one with tough meat...so with that said, this little fork this year, ya can't hardly chew it, now one thing with this little guy, is that there was hardly any fat, could that be the problem??? Again, nothing was done any different...

Hello Bigfoot, you may want to contact some of our members on here.  They have spent a long time looking for you and would love to sit down over a cup of coffee.