Anyone using the Dakotah Stuffer?

[Whitpirate]

I've been looking at the 11 lb here instead of the LEM
http://www.waltonsinc.com/c-254-sausage-stuffers.aspx

[dasbear]

I will try to post a link if I can find it on Smokingmeat.com someone there was making water stuffers with 4 & 6" pvc and useing foot controls for water in/out pretty cool really.

https://search.yahoo.com/yhs/search?p=DIY+water+sausage+stuffers&ei=UTF-8&hspart=mozilla&hsimp=yhs-001
https://search.yahoo.com/yhs/search?p=DIY+water+sausage+stuffers&ei=UTF-8&hspart=mozilla&hsimp=yhs-001

[Blacklab]

Hmmm like the concept and they make it look so easy. I just use a grizzley 5lb vertical since I don't do mass amounts in one session. Would like to hear more real life reviews when ya get it going 

[Hornseeker]

Ive yet to use this stuffer... I will try and do some sausage making in January... and will give my full review/opinion when I do!

I also may try and rig this up to an air compressor... we will see.