One awesome breakfast sausage recipe

[The Weazle]

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[crazywednesday]

Made thirty pounds this morning. It tastes great. Thanks for posting this recipe.

Justin

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[grundy53]

I just made another thirty pounds of this today. Dang it's good. Also made thirty pounds of Italian sausage.

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[TommyH]

Might have to give this a try.

[quadrafire]

My daughter wanted to help make a batch. Trimming from the pig we butchered last week. Made 30 lbs. good times for good eats.

[KFhunter]

The buttermilk sausage started out great, then in 6 months is was meh, then in a year it was getting mixed in other things like spagetti. 

The flavor changed quite a bit from the beginning to a year later, so I'd make small batches and not keep it too long in a freezer. 

I had it in sausage tubes in a chest freezer that is not frost free.

[quadrafire]

The buttermilk sausage started out great, then in 6 months is was meh, then in a year it was getting mixed in other things like spagetti. 

The flavor changed quite a bit from the beginning to a year later, so I'd make small batches and not keep it too long in a freezer. 

I had it in sausage tubes in a chest freezer that is not frost free.

interesting

[brew]

The buttermilk sausage started out great, then in 6 months is was meh, then in a year it was getting mixed in other things like spagetti. 

The flavor changed quite a bit from the beginning to a year later, so I'd make small batches and not keep it too long in a freezer. 

I had it in sausage tubes in a chest freezer that is not frost free.

interesting

i used this recipie and made a 30 lbs last may-cooked some up at the time of packaging and it was so-so.  vac packed it and after a month or so was really good.  was getting low so made another batch in september and vac-packed it as well.  we really enjoy this recipie...seems to take a month or so vac-packed in the freezer for the flavors to come around.  will be doing another 30 lb batch in about a month.  will be doing the same batch again as we really enjoy the flavor of it

[quadrafire]

Good to know. I've done links and patties with it as well but bulk is so much easier. Then you can do what you want with it.
I have Some year old links and pattys I need to try

[KFhunter]

I did all pork, on wild game maybe the flavors take a while to take out any gamy flavor

[Jason]

Anyone have a link to the buttermilk recipe?

[grundy53]

Anyone have a link to the buttermilk recipe?

It's the first post

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[quadrafire]

Anyone have a link to the buttermilk recipe?

It's the first post

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lol. Pretty funny there!!

[KFhunter]

I made about 120 lbs of it

[quadrafire]

Get on it dude. Good eats!!!