One awesome breakfast sausage recipe

[Wanttohuntmore]

Tagging.

[KNOPHISH]

I made some buttermilk sausage back in 15 with elk and loved it. I want to make more with my deer this year but it’s got some beef fat mixed in. Is it too late? I’m thinking the fat would add a different flavor and maybe ruin it.

[huntingfool7]

I don't see how beef fat would ruin it.  Mix up a small batch and give it a try.

[b0bbyg]

Test batch of sausage from post #1 is complete.  Test patty very good, thought my daughter was going to eat the entire thing without me getting a taste.

7 lbs in the freezer and little over a pound out for breakfast or lunch, or both tomorrow 

Thanks Mossyhead for the recipe!

[Karl Blanchard]

Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

[Pinetar]

Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic

[Karl Blanchard]

Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic

that is a valid point 

[b0bbyg]

Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic

that is a valid point 

What kind of grind do you use so it stays on the stick   

Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them.  Only added a tablespoon or so.  But even without heat it was awesome eating.

[Karl Blanchard]

I did a tablespoon in my 10lb batch.

[Pinetar]

Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic

that is a valid point 

What kind of grind do you use so it stays on the stick   

Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them.  Only added a tablespoon or so.  But even without heat it was awesome eating.

I was just ribbing Karl that Sitka Blacktail meat is good no matter what you do with it. Nothing better than those Sitka Blacktail cooked over an open fire on a stick, breakfast sausage cooked on a stick would get tricky

[b0bbyg]

Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.

Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic

that is a valid point 

What kind of grind do you use so it stays on the stick   

Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them.  Only added a tablespoon or so.  But even without heat it was awesome eating.

I was just ribbing Karl that Sitka Blacktail meat is good no matter what you do with it. Nothing better than those Sitka Blacktail cooked over an open fire on a stick, breakfast sausage cooked on a stick would get tricky

 I figured that was the case      But the mental image I had of a sausage ball on a stick made me laugh.  Could be I just stayed up too late. 

[Southpole]

Haven’t had deer meat in my possession for a few years so when this thread popped up I had to try the buttermilk recipe. It IS good, thanks for sharing.

[Duckslayer89]

Tag

[ridgefire]

I'm gonna make some today. Is there a recipe for the jalapeno cheddar brats?

[ridgefire]

I made 10lbs of this sausage today and it is really good. We had biscuits and gravy with it for dinner tonight and my wife even said it was really good. She is really picky about what wild game she eats as well. Thanks for the recipe.