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Made a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.
Quote from: Karl Blanchard on November 10, 2021, 06:53:09 PMMade a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic
Quote from: Pinetar on November 10, 2021, 07:50:24 PMQuote from: Karl Blanchard on November 10, 2021, 06:53:09 PMMade a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic that is a valid point
Quote from: Karl Blanchard on November 10, 2021, 07:52:48 PMQuote from: Pinetar on November 10, 2021, 07:50:24 PMQuote from: Karl Blanchard on November 10, 2021, 06:53:09 PMMade a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic that is a valid point What kind of grind do you use so it stays on the stick Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them. Only added a tablespoon or so. But even without heat it was awesome eating.
Quote from: b0bbyg on November 10, 2021, 10:02:21 PMQuote from: Karl Blanchard on November 10, 2021, 07:52:48 PMQuote from: Pinetar on November 10, 2021, 07:50:24 PMQuote from: Karl Blanchard on November 10, 2021, 06:53:09 PMMade a 10lb test batch tonight with some Sitka Blacktail. Fantastic!!!! I did add some cayenne which I wasn't disappointed in.Ya but you eat that meat off of a stick over a fire with nothing on it and it is fantastic that is a valid point What kind of grind do you use so it stays on the stick Really just wanted to ask how much Cayenne you added, I tried red pepper flakes in a 10lb batch and did not even notice them. Only added a tablespoon or so. But even without heat it was awesome eating.I was just ribbing Karl that Sitka Blacktail meat is good no matter what you do with it. Nothing better than those Sitka Blacktail cooked over an open fire on a stick, breakfast sausage cooked on a stick would get tricky