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Author Topic: Anyone using the Dakotah Stuffer?  (Read 7337 times)

Offline Whitpirate

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Re: Anyone using the Dakotah Stuffer?
« Reply #15 on: November 08, 2014, 11:37:42 AM »
I've been looking at the 11 lb here instead of the LEM
http://www.waltonsinc.com/c-254-sausage-stuffers.aspx
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Offline dasbear

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Re: Anyone using the Dakotah Stuffer?
« Reply #16 on: December 09, 2014, 07:11:34 PM »
I will try to post a link if I can find it on Smokingmeat.com someone there was making water stuffers with 4 & 6" pvc and useing foot controls for water in/out pretty cool really.

https://search.yahoo.com/yhs/search?p=DIY+water+sausage+stuffers&ei=UTF-8&hspart=mozilla&hsimp=yhs-001
https://search.yahoo.com/yhs/search?p=DIY+water+sausage+stuffers&ei=UTF-8&hspart=mozilla&hsimp=yhs-001
« Last Edit: December 09, 2014, 07:19:59 PM by dasbear »
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Online Blacklab

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Re: Anyone using the Dakotah Stuffer?
« Reply #17 on: December 10, 2014, 08:33:50 AM »
Hmmm like the concept and they make it look so easy. I just use a grizzley 5lb vertical since I don't do mass amounts in one session. Would like to hear more real life reviews when ya get it going  ;)
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline Hornseeker

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Re: Anyone using the Dakotah Stuffer?
« Reply #18 on: December 19, 2014, 12:21:02 PM »
Ive yet to use this stuffer... I will try and do some sausage making in January... and will give my full review/opinion when I do!

I also may try and rig this up to an air compressor... we will see.
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Chuck Norris puts the "Laughter" in "Manslaughter"
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