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Author Topic: corned venison  (Read 7409 times)

Offline BULLBLASTER

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corned venison
« on: December 11, 2014, 09:10:31 AM »
Made some corned venison last week. Its in the crock pot now. Sliced a bit off and fried up into corned meat hash last night! Man this is good!
Ill add pics of finished product tonight.
Should have taken more pics.  :bash:

Offline andersonjk4

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Re: corned venison
« Reply #1 on: December 11, 2014, 09:12:41 AM »
Tag. 

I want to see how this turns out.  I might have to make up a roast when I cut up my buck.  If it turns out you'll have to post up the recipe. 

Offline 1bugman

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Re: corned venison
« Reply #2 on: December 11, 2014, 09:26:35 AM »
I've Corned a couple of Venison roast. They turn out really good. A little dry, but good.

Offline BULLBLASTER

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Re: corned venison
« Reply #3 on: December 11, 2014, 09:41:56 AM »
For this try i used shoulder roasts from my whitetail this year. Recipe is here

allrecipes.com/recipe/151224/corned-venison/

Offline HUNTINCOUPLE

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Re: corned venison
« Reply #4 on: December 11, 2014, 09:42:26 AM »
Very good indeed! :tup:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Boss .300 winmag

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Re: corned venison
« Reply #5 on: December 11, 2014, 09:44:21 AM »
Made some corned venison last week. Its in the crock pot now. Sliced a bit off and fried up into corned meat hash last night! Man this is good!
Ill add pics of finished product tonight.
Should have taken more pics.  :bash:

Post up your recipe.  :drool:
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Offline Forks

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Re: corned venison
« Reply #6 on: December 11, 2014, 10:12:59 AM »
BullBlaster, how long was your brine time?

Offline NRA4LIFE

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Re: corned venison
« Reply #7 on: December 11, 2014, 10:17:44 AM »
I do a couple of these every year, it's a great way to have something different out of your wild game.  Bear is the best IMO.  My brine is really simple.  Some Prague #1, pickling spice, salt, brown sugar and enough water to cover the roast.  It will cure about a 1/2" of meat per day in my experience.  So usually 6-8 days in the brine, turning daily.
Look man, some times you just gotta roll the dice

Offline Boss .300 winmag

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Re: corned venison
« Reply #8 on: December 11, 2014, 10:22:45 AM »
I do a couple of these every year, it's a great way to have something different out of your wild game.  Bear is the best IMO.  My brine is really simple.  Some Prague #1, pickling spice, salt, brown sugar and enough water to cover the roast.  It will cure about a 1/2" of meat per day in my experience.  So usually 6-8 days in the brine, turning daily.

In what quantities?  :dunno: :chuckle:
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
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Offline BULLBLASTER

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Re: corned venison
« Reply #9 on: December 11, 2014, 10:44:31 AM »
http://allrecipes.com/recipe/corned-venison/?sitepref=ar

The recipe is from allrecipes.com i just googled corned venison recipe amd picked the first one.
My phone wont cust and paste it. (Maybe someone can help?)
Brine time was 5 days.

Offline BULLBLASTER

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Re: corned venison
« Reply #10 on: December 11, 2014, 10:46:23 AM »
Did a screenshot.  :chuckle:

Offline NRA4LIFE

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Re: corned venison
« Reply #11 on: December 11, 2014, 10:55:24 AM »
That looks about right, except I use Prague Powder #1 for the cure.  I think it's about a teaspoon per pound If I recall.  Will try to look tonight.
Look man, some times you just gotta roll the dice

Offline BULLBLASTER

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Re: corned venison
« Reply #12 on: December 11, 2014, 06:56:18 PM »
Turned out great!!! Cant wait to make more!

Offline quadrafire

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Re: corned venison
« Reply #13 on: December 11, 2014, 10:09:49 PM »
Man, that looks good...... Looking for an emoticon to express my opinion  :drool: maybe this one. I think we need some new ones

Offline BULLBLASTER

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Re: corned venison
« Reply #14 on: December 12, 2014, 08:16:14 AM »
Man, that looks good...... Looking for an emoticon to express my opinion  :drool: maybe this one. I think we need some new ones
makes me wish i saved more sboulders from the grinder! Definitely will next year!

 


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