Well here is My Disco.
It is made from a 24 inch horrow disc and weighs in at around 25 lbs.It is known in mexico as a discada.Or in the south west as a cowboy wok.
Here Im throwing together a little stirfry on the disco..




Nothing better than cooking outdoors regardless if Im using My Big Iron Hog or a pile of Dutch Ovens the disco always fits in.I use the disco about 3-5 times a week for everything from Breakfast to lunch to dinner.
Here is My Brisket Smoke House hash.
Grab a nice pile of smoked brisket.

Veggies

Add it all together.

Serve with eggs on top and sausage gravey and enjoy with a nice cup of coffee


Enjoy.Thanks for looking at my disco.
Philly cheese steaks..



Man they were good..
Getting down with the disco.
