A Sea of Sausage

[Wea300mag]

Here are some pics of my weekend of sausage making. Ended up with 175 lbs of summer sausage and 50 lbs of pepperoni.

[billythekidrock]

Wow..what a load.  Looks great.

[jackelope]

dang. That's a ton of meat.

[carpsniperg2]

Pile of good eats right there

[grundy53]

Looks great!

[Bean Counter]

sausage party!!!! 

[Huntboy]

Let's eat, looks great.

[hollymaster]

 

[oneshot12]

 

[jackmaster]

That'll cause some heart burn...lol... looks like some fine eatn thats for sure..

[trophyhunt]

That'll cause some heart burn...lol... looks like some fine eatn thats for sure..

I wasn't surprised when I saw you had posted on the title, "a sea of sausage''.    You were probably disappointed when it wasn't what you thought!!

[jackmaster]

That'll cause some heart burn...lol... looks like some fine eatn thats for sure..

I wasn't surprised when I saw you had posted on the title, "a sea of sausage''.    You were probably disappointed when it wasn't what you thought!!

ya know its funny you mentioned that because when I saw this thread I wanted to post a pic of you, Nick and Kevin, all three of ya in the front seat of a truck.. and fellas the things these so called men do in the front seat of that truck....lol...

[jackmaster]

Stop jackn threads yafa...

[HUNTINCOUPLE]

Looks good!

[rasbo]

dang that looks good,my address is

[CAMPMEAT]

Are you the young guy who I was told by ShaneVG that does it for friends and family ? If so, I had some bear pepperoni that I ate with him and his Dad 2 years ago..........I want some.

[Smokepole]

That's the biggest mess of sausage I've ever seen.  Nice job!   

[PolarBear]

Sausage fest!

[T Pearce]

Wow!

[deerhunter_98520]

Wasn't sure if I was going to click on this thread or not 

[100 grain]

I hesitated on opening also hey guy theres a ton of us hunt wa members here and that's not enough to go around  so keep on making. Mighta take some time

[BOWHUNTER45]

Maybe invite me over for a beer 

[Cap.Silver]

I shouldn't have look at this tread  What is your location ,over . 

[lokidog]

A plethora of pepperoni to go with your sea of sausage....      

[PlateauNDN]

Wasn't sure if I was going to click on this thread or not 

  I was really hesitant, not sure what to expect with some of the members on here.

[TheHunt]

WOW,  That is a lot of pepperoni and sausage.  What are you planning to do with it?  That is a lot to consume in a year or so...

[lokidog]

Is that all game meat, or some beef in there as well?  Quite the successful season if all game (besides the pork part anyways).

[The Weazle]

When I make my summer sausage, I lay in in the racks, how high above the heat source do you hang it?  I would love to do more in a batch!


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[Blacklab]

  

[Hornseeker]

OMG... mmm mmmm!

[singleshot12]

OMG... mmm mmmm!

  Exactly!  But how in the heck could anyone eat that many sticks You must have lots of friends

[deerhunter_98520]

Wasn't sure if I was going to click on this thread or not 

  I was really hesitant, not sure what to expect with some of the members on here.

  maybe all the pepperoni is to lure the sea of sausage 

[Gobble Doc]

WOW!

[Wea300mag]

Thanks for the comments, I'll try to answer some questions.

It's not all for me, I invite friends and family over to my place to process their game. I normally just sit and "coach" during the grinding/mixing/stuffing steps and then I smoke it the next day in my smokehouse. During a typical fall/winter about 1500lbs of goodies are processed here.

I start with Butcher-Packer venison summer sausage and snack stick kits, only use about 22lbs of meat total (17 lb lean venison +5 lb pork shoulder) for a 25lb batch, and then add extra spices to everyone's liking.

http://www.butcher-packer.com/index.php?main_page=index&cPath=210

[deerhunter_98520]

Got any tips for the snack sticks? Any do's and dont's? Also can you share a pic of your smokehouse? Igot a meatgrinder with sausage attachments for Xmas and I'm going to be building a smokehouse