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Author Topic: Redneck Cold Smoker  (Read 12044 times)

Offline whacker1

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Re: Redneck Cold Smoker
« Reply #15 on: January 11, 2015, 03:35:24 PM »
Anyone ever smoke Cougar Gold?

Offline HUNTINCOUPLE

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Re: Redneck Cold Smoker
« Reply #16 on: January 11, 2015, 03:40:53 PM »
Looks real good! :tup:
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline jrebel

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Re: Redneck Cold Smoker
« Reply #17 on: January 11, 2015, 04:18:05 PM »
Anyone ever smoke Cougar Gold?

I have a can in my fridge that is around 10 years old.  Can't wait for the special occasion to crack that baby and try it.   :drool:  May have to smoke it when the time comes.  :drool: :drool:

Offline whacker1

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Re: Redneck Cold Smoker
« Reply #18 on: January 12, 2015, 08:21:52 AM »
Anyone ever smoke Cougar Gold?

I have a can in my fridge that is around 10 years old.  Can't wait for the special occasion to crack that baby and try it.   :drool:  May have to smoke it when the time comes.  :drool: :drool:


Cougs beat the huskies over the weekend in BBall...That should be reason enough

Offline h2ofowlr

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Re: Redneck Cold Smoker
« Reply #19 on: January 12, 2015, 08:48:20 AM »
Classic!!! :chuckle:
Cut em!
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Offline ArcherTL

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Re: Redneck Cold Smoker
« Reply #20 on: January 13, 2015, 08:55:48 AM »
Ive done something very similar but I used my scent smoker instead. It worked great.

Offline lokidog

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Re: Redneck Cold Smoker
« Reply #21 on: January 13, 2015, 09:16:45 AM »
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy  in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.


Gifting??....I've always liked you.  :chuckle: :chuckle:

My birthday is near the end of Feb.......    ;)

Offline mossy8352

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Re: Redneck Cold Smoker
« Reply #22 on: January 13, 2015, 09:26:12 AM »
Take a look at this product for cold smoke. You can use it with the Traeger or in a smoker box as long as it sits on metal and not wood. I have an upright metal gas smoker and have used it for cheese and nuts with great results. You can still use your pellets with it. We put our cheese in zip lock baggies for three weeks to let it mellow like stated above and the same with the nuts (almonds, walnuts and pecans). Have fun!
http://www.amazenproducts.com/SearchResults.asp?Cat=12
« Last Edit: January 13, 2015, 09:56:08 AM by mossy8352 »

Offline Woodchuck

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Re: Redneck Cold Smoker
« Reply #23 on: January 13, 2015, 09:39:17 AM »
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy  in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.




Gifting??....I've always liked you.  :chuckle: :chuckle:

Let me know when you make it to the tricities. Your gift will be waiting.


Seriously.
92 makes awesome gifts  :tup:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline 92xj

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Re: Redneck Cold Smoker
« Reply #24 on: January 13, 2015, 09:40:26 AM »
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy  in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.


Gifting??....I've always liked you.  :chuckle: :chuckle:

My birthday is near the end of Feb.......    ;)
So is mine. Birthday trade!

I'll bring you cheese in the fall and we can eat it together chasing those old sqauws and island deer.   :chuckle:
« Last Edit: January 13, 2015, 12:44:03 PM by 92xj »
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 92xj

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Re: Redneck Cold Smoker
« Reply #25 on: January 13, 2015, 09:41:25 AM »
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy  in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.



Gifting??....I've always liked you.  :chuckle: :chuckle:

Let me know when you make it to the tricities. Your gift will be waiting.


Seriously.
92 makes awesome gifts  :tup:

Speaking of that, you need to come by the house....
« Last Edit: January 13, 2015, 10:41:09 AM by 92xj »
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline igotbigbulls

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Re: Redneck Cold Smoker
« Reply #26 on: January 13, 2015, 10:38:10 AM »
hey xj i ll trade some pepper stick for some cheese  :drool:
Always loved warm guts on a cold morning

Offline 92xj

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Re: Redneck Cold Smoker
« Reply #27 on: January 13, 2015, 10:43:14 AM »
They're coming out of the wood works!!!
What kind of pepper sticks do you have? I'll trade you some cheese.  Let me  what day to bring it to work and when you'll make it from west to east.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Woodchuck

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Re: Redneck Cold Smoker
« Reply #28 on: January 13, 2015, 10:45:23 AM »
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy  in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.



Gifting??....I've always liked you.  :chuckle: :chuckle:

Let me know when you make it to the tricities. Your gift will be waiting.


Seriously.
92 makes awesome gifts  :tup:

Speaking of that, you need to come by the house....
I will give a yell next time I am heading that way.  :tup:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline 92xj

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Re: Redneck Cold Smoker
« Reply #29 on: January 13, 2015, 10:59:40 AM »
You have to let it sit for weeks before eating. Eating right of the smoker taste like an ash tray. I won't give any any of my evoked cheese until after exactly one month vacuum sealed rest in fridge. I personally will eat it three weeks after. The longer sir the better. The stuff you buy  in stores has rested a year. I just finished another 30 pound batch, mid Feb is when I will start gifting it away.



Gifting??....I've always liked you.  :chuckle: :chuckle:

Let me know when you make it to the tricities. Your gift will be waiting.


Seriously.
92 makes awesome gifts  :tup:

Speaking of that, you need to come by the house....
I will give a yell next time I am heading that way.  :tup:

Roger that
"If you have to be crazy to hunt ducks, I do not wish to be sane."

 


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