collapse

Advertisement


Author Topic: Duckeroni Sticks Yield  (Read 2206 times)

Offline aaronoto

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Feb 2012
  • Posts: 443
  • Location: NW WA
Duckeroni Sticks Yield
« on: January 10, 2015, 07:14:49 PM »
I'm going to bring my fowl to the smokehouse this year to get some pepperoni sticks made up.  What kind of yield can I expect? 

Offline ellensburgpo

  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Mar 2008
  • Posts: 1801
  • Location: Dry Side/Right Side
  • Groups: DU, Delta Waterfowl, NWTF
Re: Duckeroni Sticks Yield
« Reply #1 on: January 10, 2015, 07:48:34 PM »
It depends wether you are having them mix in other meat, ie pork or beef. I got over 100lbs last year because it was mixed with pork.
KCCO

 The world breaks everyone and afterward many are strong in the broken places. But those that will not break it kills. It kills the very good and the very gentle and the very brave impartially. If you are none of these you can be sure it will kill you too but there will be no special hurry.
Ernest Hemingway, A Farewell to Arms, 1929

Offline ATM green head machine

  • Trade Count: (0)
  • Hunter
  • ***
  • Join Date: Jan 2014
  • Posts: 131
  • Location: Washougal Washington
  • Groups: Ducks Unlimited and NWTF
Re: Duckeroni Sticks Yield
« Reply #2 on: January 10, 2015, 07:49:03 PM »
my grandpa gets it made every year its real good  :tup:

Offline gasman

  • Washington For Wildlife
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Dec 2008
  • Posts: 6377
  • Location: Tacoma,wa
Re: Duckeroni Sticks Yield
« Reply #3 on: January 11, 2015, 09:49:08 AM »
Thats what I do with most my duck meat but I think I am going to make some brats this year instead  :EAT:
Gasman


It's 5 O'clock somewhere.......

Offline L-ofalab

  • Trade Count: (0)
  • Scout
  • ****
  • Join Date: Oct 2012
  • Posts: 265
  • Location: Spokane
Re: Duckeroni Sticks Yield
« Reply #4 on: January 12, 2015, 11:04:42 AM »
I do my own it's pretty easy. I recommend using only pork. 20% pork fat is recommended for most recipes. Last year I made duck/goose/pork brats, summer sausage, and pepperoni. Also was my first time doing pheasant and pork jalapeno sticks.
A smart dog will bring 2 beverages to save a trip to the fridge!

Offline Duckhunter14

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2013
  • Posts: 726
  • Location: Nampa, ID
  • Groups: RMEF, WSF Life Member, RMGA
Re: Duckeroni Sticks Yield
« Reply #5 on: January 12, 2015, 11:32:11 AM »
I use pork in mine also. I take all my duck and goose in with a pork butt and have them make Jalapeno Cheddar Duckeroni. Its a big hit with most people. Especially the ones who claim they hate duck and goose. I have also had them make Brats, and they were pretty delectable also.  :tup:

Clint
The testing of your faith produces perseverance

Elk don't know how many feet a horse has!

 


* Advertisement

* Recent Topics

SimplePortal 2.3.7 © 2008-2025, SimplePortal