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Duckeroni Sticks Yield
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Topic: Duckeroni Sticks Yield (Read 2206 times)
aaronoto
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Scout
Join Date: Feb 2012
Posts: 443
Location: NW WA
Duckeroni Sticks Yield
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on:
January 10, 2015, 07:14:49 PM »
I'm going to bring my fowl to the smokehouse this year to get some pepperoni sticks made up. What kind of yield can I expect?
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ellensburgpo
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Sourdough
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Location: Dry Side/Right Side
Groups: DU, Delta Waterfowl, NWTF
Re: Duckeroni Sticks Yield
«
Reply #1 on:
January 10, 2015, 07:48:34 PM »
It depends wether you are having them mix in other meat, ie pork or beef. I got over 100lbs last year because it was mixed with pork.
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KCCO
The world breaks everyone and afterward many are strong in the broken places. But those that will not break it kills. It kills the very good and the very gentle and the very brave impartially. If you are none of these you can be sure it will kill you too but there will be no special hurry.
Ernest Hemingway, A Farewell to Arms, 1929
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Hunter
Join Date: Jan 2014
Posts: 131
Location: Washougal Washington
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Re: Duckeroni Sticks Yield
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Reply #2 on:
January 10, 2015, 07:49:03 PM »
my grandpa gets it made every year its real good
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gasman
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Old Salt
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Re: Duckeroni Sticks Yield
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Reply #3 on:
January 11, 2015, 09:49:08 AM »
Thats what I do with most my duck meat but I think I am going to make some brats this year instead
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Gasman
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L-ofalab
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Re: Duckeroni Sticks Yield
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Reply #4 on:
January 12, 2015, 11:04:42 AM »
I do my own it's pretty easy. I recommend using only pork. 20% pork fat is recommended for most recipes. Last year I made duck/goose/pork brats, summer sausage, and pepperoni. Also was my first time doing pheasant and pork jalapeno sticks.
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Duckhunter14
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Longhunter
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Re: Duckeroni Sticks Yield
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Reply #5 on:
January 12, 2015, 11:32:11 AM »
I use pork in mine also. I take all my duck and goose in with a pork butt and have them make Jalapeno Cheddar Duckeroni. Its a big hit with most people. Especially the ones who claim they hate duck and goose. I have also had them make Brats, and they were pretty delectable also.
Clint
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