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Author Topic: Grizz Precision Blades  (Read 3486 times)

Offline jay.sharkbait

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Grizz Precision Blades
« on: April 21, 2015, 05:07:10 PM »
Just some pictures of what's been coming out of the shop recently....

I'm building a page on our site soon and please feel free to contact me via Pm with any questions.
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Offline RadSav

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Re: Grizz Precision Blades
« Reply #1 on: April 21, 2015, 05:44:47 PM »
Look nice!  What steel are you using?
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Offline jay.sharkbait

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Re: Grizz Precision Blades
« Reply #2 on: April 21, 2015, 06:01:51 PM »
Quote from: RadSav on April 21, 2015, 05:44:47 PM
Look nice!  What steel are you using?

S7 Heat treated to 60 Rockwell

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Offline RadSav

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Re: Grizz Precision Blades
« Reply #3 on: April 21, 2015, 06:36:53 PM »
Quote from: jay.sharkbait on April 21, 2015, 06:01:51 PM
Quote from: RadSav on April 21, 2015, 05:44:47 PM
Look nice!  What steel are you using?

S7 Heat treated to 60 Rockwell

No shear or chipping issues at 60-R?  Sounds like it should keep an edge well. 
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He asked, Do you ever give a short simple answer?  I replied, "Nope."

Offline jay.sharkbait

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Re: Grizz Precision Blades
« Reply #4 on: May 03, 2015, 12:22:29 PM »
couple more
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Offline HawkCreek

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Re: Grizz Precision Blades
« Reply #5 on: May 06, 2015, 09:44:38 PM »
Well it's not like I didn't have enough of a custom knife problem as it is!

S7 is tough stuff. Jackhammer bits and the like... Scott Gossman has done some pretty crazy testing with that steel. Drove an S7 knife of his making through an 1/8" steel plate with a hammer, cross battoned it into the same steel plate without edge damage, etc.
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Offline jay.sharkbait

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Re: Grizz Precision Blades
« Reply #6 on: May 09, 2015, 07:37:49 PM »
Little red
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Offline jay.sharkbait

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Re: Grizz Precision Blades
« Reply #7 on: July 07, 2015, 07:45:56 AM »
Here are a couple hand forged kitchen knives.

These are done to order.
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