I couldn't hold out any longer. Green Mountain

[Craig]

Just in time for BBQ/Smoking season.

[lamrith]

Keep an eye out I do pellet group buys every few months...

[Ridgerunner]

excellent, I have a trager myself, they are a great way to go, you'll love it.

[jrebel]

You will love it....and make sure to get in on the group buy.  Best price and pellets I have found.  I did a group buy for us wenatchee smokers last month....can beat it!!

[gutsnthegrass]

Mind me asking what you paid for it and where you bought it from?  I saw they had $100 off for mothers day if you purchased by the 10th.  I am torn between this one and the Rec Tec.  Have you had a chance to cook on it yet?  If so, what are your thoughts?  Sorry for all the questions, just trying to figure out which one I want to pick up.

[GurrCentral]

You will love it! I've had my Daniel Boone for almost a year now! I love it! Enjoy!

[BULLBLASTER]

I got a daniel boone last week! Already love it!

[trophyhunt]

excellent, I have a trager myself, they are a great way to go, you'll love it.

yup love the pellet type smoker/bbq's, seems like they are all going to pellets now days.  Love my trager

[wamuledeer]

I have a Green Mountain and love it. I just saw someone on CL selling one in Everett, the Daniel Boone for $150, heck of a deal. Here is the link in case someone is interested, wont last long.
http://seattle.craigslist.org/sno/spo/5048585687.html

[elkoholic]

Bought a Jim Bowie 1 week ago, BIG MISTAKE, The issue  I have with it is I think I have put on about 10lbs eating all the delicious grub we have cooked. We have cooked every meal on it since we got it...

[GurrCentral]

Bought a Jim Bowie 1 week ago, BIG MISTAKE, The issue  I have with it is I think I have put on about 10lbs eating all the delicious grub we have cooked. We have cooked every meal on it since we got it...

I hear that! Moose brats do not suck on the GMG!!

[turkeyfeather]

Awesome, I just bought a Traeger Lil' Tex Pro yesterday myself. 

[BULLBLASTER]

Mine has been used almost daily since i got it. Did some mose bacon burgers the other night... they were good. Also did a 2 lb moose roast... smoked for 6 hrs and finished a bit fast because i was hungry. It was rubbed with beef rub and i brushed on whiskey brownsugar pepper sauce as smoking.
I really like this thing.

[ridgefire]

I did a roast and potatoes on mine last night. Been real happy with mine so far. Thinking I will do some ribs this weekend.

[wamuledeer]

For ribs, try the 3-2-1 method. Works outstanding on the Green Mountain. Also, the best and easiest pulled pork and brisket you can make.