Author Topic: Deer/Elk/Bear Meat Chili (Read 8635 times)

saylean · « **on:** January 05, 2009, 04:29:40 PM »

Tonights Dinner is as follows:

2 lbs ground meat (elk, deer, etc...tonight its deer)
1/2 1 large onion chopped (about a half cup)
3-4 spoons of minced garlic (or 3-4 cloves, minced)
1 can (14 1/2 ounce) diced tomatoes
1 cut up fresh tomatoe
1 can black beans
2 cans (16 ounces) baked beans, undrained ( I am using Bushes Baked)
3 tablespoons salsa
1 tablespoon brown sugar
1 tablespoon chili powder
1/2 teaspoon garlic salt (or onion salt)
1/2 teaspoon pepper
3/4 cup hot water

Brown ground meat, in a skillet. Drain fat if needed. Combine all ingredients in crock pot. Cover and simmer on high for two hours. The longer it simmers...the better she tastes.

Serves 6-8

bucklucky · « **Reply #1 on:** January 05, 2009, 05:27:10 PM »

I love Chilli! Sounds great, looks like I have dinner planned for a day or two this week!

saylean · « **Reply #2 on:** January 05, 2009, 05:34:42 PM »

Its actually really really good. We had guests over for the holidays, I made it for them, and just now got the request for the recipe via email by coincedence...

bucklucky · « **Reply #3 on:** January 05, 2009, 05:37:55 PM »

So you use actual baked beans like maple , or just plain.

saylean · « **Reply #4 on:** January 05, 2009, 05:39:03 PM »

The Bushes baked beans I am using is the "brown sugar and bacon" kind...

But I would expect, any old style would work...thats what I love bout chilli...its not an exact science.

bucklucky · « **Reply #5 on:** January 05, 2009, 05:48:24 PM »

I had a brain fart when I was typing , those were the ones I was actually thinking of. I buy a bag of tater chips and a can of the brown sugar beans and dip away! Those are good beans!! Cant wait to try your recipe!

Wea300mag · « **Reply #6 on:** January 05, 2009, 05:55:46 PM »

I have a freezer with all those meats in it, I will have to make a batch of each.

robb92 · « **Reply #7 on:** January 05, 2009, 11:35:55 PM »

Thanks for the recipe, need to make it for my wife, she has never had American chili.

saylean · « **Reply #8 on:** January 06, 2009, 09:23:22 AM »

Last night was only the second time I have made it...and the first I used the chili powder...I like it with the powder for sure...but without using the chili powder, it has a sweet taste too it...I might like that better...

Either way though, you wont go wrong.

rasbo · « **Reply #9 on:** January 06, 2009, 09:28:23 AM »

MMMMMM LOOKS GOOD!

Michelle_Nelson · « **Reply #10 on:** January 07, 2009, 11:54:24 PM »

Cascade · « **Reply #11 on:** January 08, 2009, 12:25:33 AM »

MMMMM. Looks good! I love chili, although my wife prefers that I don't eat it.

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Author Topic: Deer/Elk/Bear Meat Chili (Read 8635 times)

saylean

Deer/Elk/Bear Meat Chili

bucklucky

Re: Deer/Elk/Bear Meat Chili

saylean

Re: Deer/Elk/Bear Meat Chili

bucklucky

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saylean

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bucklucky

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Wea300mag

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robb92

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saylean

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rasbo

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Michelle_Nelson

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Cascade

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