Author Topic: bacon wrapped Turkey in the smoker (Read 2050 times)

stevemiller · « **on:** June 03, 2015, 04:28:18 PM »

Well I let the turkey sit in the brine for 2-1/2 days,Just put it in the smoker.Anyone ever smoke their turkey before?

gilroym · « **Reply #1 on:** June 04, 2015, 06:48:08 AM »

looks good. What kind of wood and bacon did you use?

Blacklab · « **Reply #2 on:** June 04, 2015, 06:54:15 AM »

Yep! good stuff. ENJOY!

bowhunterforever · « **Reply #3 on:** June 04, 2015, 06:58:16 AM »

Wild turkey and whats the recipe?

stevemiller · « **Reply #4 on:** June 06, 2015, 01:27:13 PM »

Cut thin slices from the breast today for sandwiches,Nice smoke ring, Lots of flavor,I would say very good.Im glad I attempted this.

It did take quite a while to smoke up though.

Blacklab · « **Reply #5 on:** June 07, 2015, 02:34:37 PM »

low an slow

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