I have always dreamed of eating sheep backstrap so I planned on barbecuing it in camp once I got one. I have to say it is amazing! Very mild and delicious!

I stuffed it with sauteed onion, garlic and blue cheese crumbles with a lite salt and pepper.

Then finished it with a bacon wrap!

The sides were fresh green beans cooked with bacon pieces and onion and red garlic mashed potatoes
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