Awesome, Mine went well. My GMG got a real workout.
11pm Thurs the two 10# pork shoulder went on, 2hrs@150*, 2hrs@180*, then 225*, came off around 9am. One foiled up at that point for stage two and back in heat. Other one got cubed up for burnt ends and back on GMG around 3:30pm. 5:45 those came off and cranked her up to 500* and did burgers and dogs.. NO burnt ends left, 1/2 the burgers, dogs and pulled pork left over..
Guess I need to not make the pulled pork and just do burnt ends and 1/2 the burgers and dogs...