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Fresh pork belly 2.28 lb Yes another bacon slab in the making
Quote from: Blacklab on July 05, 2015, 02:17:44 PMFresh pork belly 2.28 lb Yes another bacon slab in the making doe they sell it with the rind on???
No rind
Yeah I don't eat the rind it's not healthy If I want pork skins I'll just buy a bag
Yes I do smoke it. Just get the hi mt bbb cure follow directions. Think I'm gonna also rub half with honey and the other with maple
High mountain buck board bacon cure. Like a seasoning mixture.