Author Topic: Costco has (Read 6927 times)

Blacklab · « **on:** July 05, 2015, 02:17:44 PM »

Fresh pork belly 2.28 lb Yes another bacon slab in the making

rasbo · « **Reply #1 on:** July 05, 2015, 03:19:02 PM »

Fresh pork belly 2.28 lb Yes another bacon slab in the making

doe they sell it with the rind on???

Bigshooter · « **Reply #2 on:** July 05, 2015, 03:48:16 PM »

Quote from: Blacklab on July 05, 2015, 02:17:44 PM
Fresh pork belly 2.28 lb Yes another bacon slab in the making
doe they sell it with the rind on???

Blacklab · « **Reply #3 on:** July 05, 2015, 04:23:24 PM »

No rind

Bigshooter · « **Reply #4 on:** July 05, 2015, 05:30:11 PM »

No rind

Dang I wanted it with rind.

Blacklab · « **Reply #5 on:** July 05, 2015, 05:51:24 PM »

Yeah I don't eat the rind it's not healthy

If I want pork skins I'll just buy a bag

Ddouble · « **Reply #6 on:** July 05, 2015, 05:51:49 PM »

The Asian markets are a good source for belly with the rind on.

Bigshooter · « **Reply #7 on:** July 05, 2015, 07:14:58 PM »

Yeah I don't eat the rind it's not healthy If I want pork skins I'll just buy a bag

And bacon is

toyman2 · « **Reply #8 on:** July 06, 2015, 10:17:22 AM »

picked up some, going to try it out.

Carl · « **Reply #9 on:** July 06, 2015, 10:53:53 AM »

Do you smoke it? I saw it at Costco and it looks great, but I've never done pork belly before.

Carl

Blacklab · « **Reply #10 on:** July 06, 2015, 01:02:55 PM »

Yes I do smoke it. Just get the hi mt bbb cure follow directions. Think I'm gonna also rub half with honey and the other with maple

NRA4LIFE · « **Reply #11 on:** July 06, 2015, 01:11:00 PM »

I add a bit of brown sugar and black pepper to the BBB cure and it comes out really nice.

Carl · « **Reply #12 on:** July 06, 2015, 09:06:09 PM »

Yes I do smoke it. Just get the hi mt bbb cure follow directions. Think I'm gonna also rub half with honey and the other with maple

What's "hi mt bbb cure"? Google didn't help me. 😳

jackelope · « **Reply #13 on:** July 06, 2015, 09:10:47 PM »

High mountain buck board bacon cure. Like a seasoning mixture.

BOWHUNTER45 · « **Reply #14 on:** July 06, 2015, 09:32:41 PM »

I was hoping you were going to say Air Conditioners

Blacklab · « **Reply #15 on:** July 07, 2015, 04:46:58 AM »

High mountain buck board bacon cure. Like a seasoning mixture.

Carl · « **Reply #16 on:** July 07, 2015, 07:06:55 AM »

That looks great. I think I'll give it a try.

Thanks,
Carl

Blacklab · « **Reply #17 on:** July 07, 2015, 09:51:10 AM »

You won't regret it Carl. Good stuff

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