Free: Contests & Raffles.
bio said its the warmer water temp affecting the o2 levels, but im not buying that entirely, these salmon coming up are stressed and in warm water, getting sick and dying, im sure the sturgeon are eating their fair share, makes me sick thinking about it.
Sockeye poisoning,bacteria illness?? .. I can bet every one of these fish were hooked and released & died from exhaustion down stream from a popular c&r hole. These fish fight till they're almost dead!(especially on lite gear) Add warmer water conditions and they finally expire. Might take the bio's 20 years to figure that out tho