Had a freezer full go out on me. Side of pork two weeks new, probably still 50# of elk, salmon and other misc. items. We had gone to Florida in August to visit the inlaws and Disney World with the kids., gone for 9 days. It was an August where that week the temps were in the 90's.
We got home and you could smell it from the driveway. Went it and opened it with instant gag and the freezer squirming with maggots... Barf!!, it was so bad I had to get a Tyvek suit and borrowed a training airpack and three bottles from work it was so bad.
I hate losing meat.