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I just take a hoagie roll and stuff it with meat and cheese. It's going to look like it sat in the bottom of your pack eventually.
Quote from: Fl0und3rz on July 21, 2015, 11:44:41 AMI just take a hoagie roll and stuff it with meat and cheese. It's going to look like it sat in the bottom of your pack eventually. That's why I use wraps. Not to mention after eating so many squished sandwiches out of my pack, just the thought of a regular bread turkey and cheese sandwich makes me want to
I don't pack a ton of carbs, just like I don't eat high carbs at home. If your body is adjusted to burning fat, it isn't an issue.I also don't eat much backcountry, I just don't seem to have the appetite and am always busy doing something else. For snacks, I would usually have some type of protein bar, jerky and salty nuts. The added bonus is that they are energy dense, don't weigh much and don't take up much space.I used to try to get 2-3k calories a day, but you end up hauling a 7-11 up in the woods and I ended up bringing half of it back.
Salami and pepper jack. FTW. No mess, packs well, travels well, eats like a filet mignon after a day of tromping around in the cold and wet.