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Author Topic: Keeping Kabar knives sharp  (Read 5708 times)

Offline Bofire

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Re: Keeping Kabar knives sharp
« Reply #15 on: July 24, 2015, 08:39:02 PM »
I use whetstones, have no trouble keeping any knife razor sharp, including my Kabar.
Carl
I have a Lansky also but normal whetstones are better.
Carl
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Offline Fl0und3rz

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Re: Keeping Kabar knives sharp
« Reply #16 on: July 24, 2015, 08:56:17 PM »
I have whetstones, too, but mostly use them for finer honing of things like chisels and plane irons.  Diamond is quicker and easier for me and no mess.

Offline T Pearce

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Re: Keeping Kabar knives sharp
« Reply #17 on: July 24, 2015, 09:03:10 PM »
Worksharp is an electric belt sander with correct angles. Turn your knife into a razor pretty quick.
With the Worksharp I've sharpened knives that I have never been able to sharpen before.
I use it on all of my cutting tools.
Ive taken it to work and sharpened co worker's knives as well.

It works.

On this forum....on a different thread, a poster mentioned the worksharp blunting the point of his knife. Ive done this myself and determined it was due to the blade tip being bent prior to sharpening. If I dont use my good blades for prying I have no issues.

I find the worksharp edge to be hardy.... I cut alot of cardboard.
I have an inverter on the truck that will allow the use of this thing in camp too.

Last winter I watched the infomercial out of boredom and Santa left one under the tree.
A great tool for someone who wants sharp blades but doesn't have alot of time.
As you can guess, I like it.
T
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Offline Eli346

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Re: Keeping Kabar knives sharp
« Reply #18 on: July 24, 2015, 09:06:54 PM »
Worksharp for everything I own that needs an edge! I use the medium grade belt and use a leather belt as a strop for honing it to a fine edge. Scary sharp.

Offline cookingdaily

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Re: Keeping Kabar knives sharp
« Reply #19 on: July 27, 2015, 12:31:33 AM »
I use a commercial kitchen tri stone sharpener on all my blades
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