collapse

Advertisement


Author Topic: Venison breakfast sausage  (Read 5853 times)

Offline The Weazle

  • Weird...
  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jan 2008
  • Posts: 1486
  • Location: Oak Harbor
Re: Venison breakfast sausage
« Reply #15 on: August 04, 2015, 02:12:24 AM »
I've tried multiple maple flavored kits, and just done home made with maple syrup.  All of them were really sweet and not up to par.  So far, our favorite is a sage breakfast sausage mix and then a little syrup dipper on the side, or just mop the plate with it while eating pancakes or waffles, and the sage balances out the sweetness.


Sent from my iPad using Tapatalk
Sexually deprived for your Freedom!
Beer, It's not just for breakfast anymore!

I have a B.S. in B.S.

 


* Advertisement

SimplePortal 2.3.7 © 2008-2025, SimplePortal