Author Topic: Goose sausage (Read 2790 times)

JODakota · « **on:** August 22, 2015, 05:47:40 PM »

Just finished the first batch of goose bratwurst. One is just bratwurst the other is habenero brats. Will post pictures after smoked and sealed.

TONTO · « **Reply #1 on:** August 23, 2015, 02:43:33 PM »

My brother made up a bunch of goose summer sausage last year.

Good stuff.

JODakota · « **Reply #2 on:** August 23, 2015, 05:49:00 PM »

The habenero is done and packaged. Now smoking the brats

ribka · « **Reply #3 on:** August 25, 2015, 03:56:02 PM »

Looks good

Add pork and if so what ratio?

Love jalapeño with my sausage

gaddy · « **Reply #4 on:** August 25, 2015, 04:14:35 PM »

I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.

C-Money · « **Reply #5 on:** August 25, 2015, 04:48:37 PM »

Looks good

Add pork and if so what ratio?

Love jalapeño with my sausage

Oh man ya, Pork would make that sausage even more mouthwatering!!

Dan-o · « **Reply #6 on:** August 25, 2015, 05:23:58 PM »

The habenero is done and packaged. Now smoking the brats

That looks exactly like something I saw on the trail last night.

Figured it was coyote......

(I jest. that looks excellent.)

JODakota · « **Reply #7 on:** August 25, 2015, 06:12:39 PM »

Looks good

Add pork and if so what ratio?

Love jalapeño with my sausage

I did a 50/50 pork to goose ratio. Jalapeño is a favorite, just wanted to kick it up a notch!

JODakota · « **Reply #8 on:** August 25, 2015, 06:13:55 PM »

I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.

Thank you! These were shot on the 15th of this month. Hopefully have another good hunt on Saturday!

Hunting Washington Forum