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Author Topic: Goose sausage  (Read 2779 times)

Offline JODakota

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Goose sausage
« on: August 22, 2015, 05:47:40 PM »
Just finished the first batch of goose bratwurst. One is just bratwurst the other is habenero brats. Will post pictures after smoked and sealed.
Not for self, but for country

Offline TONTO

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Re: Goose sausage
« Reply #1 on: August 23, 2015, 02:43:33 PM »
 :EAT: My brother made up a bunch of goose summer sausage last year.  :tup: Good stuff.

Offline JODakota

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Re: Goose sausage
« Reply #2 on: August 23, 2015, 05:49:00 PM »
The habenero is done and packaged. Now smoking the brats
Not for self, but for country

Offline ribka

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Re: Goose sausage
« Reply #3 on: August 25, 2015, 03:56:02 PM »
Looks good

Add pork and if so what ratio?

Love jalapeño with my sausage

Offline gaddy

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Re: Goose sausage
« Reply #4 on: August 25, 2015, 04:14:35 PM »
I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.

Offline C-Money

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Re: Goose sausage
« Reply #5 on: August 25, 2015, 04:48:37 PM »
Looks good

Add pork and if so what ratio?

Love jalapeño with my sausage

Oh man ya, Pork would make that sausage even more mouthwatering!!
I felt like a one legged cat trying to bury a terd on a frozen pond!

Online Dan-o

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Re: Goose sausage
« Reply #6 on: August 25, 2015, 05:23:58 PM »
The habenero is done and packaged. Now smoking the brats

That looks exactly like something I saw on the trail last night.

Figured it was coyote......

(I jest.   that looks excellent.)
Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline JODakota

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Re: Goose sausage
« Reply #7 on: August 25, 2015, 06:12:39 PM »
Looks good

Add pork and if so what ratio?

Love jalapeño with my sausage

I did a 50/50 pork to goose ratio. Jalapeño is a favorite, just wanted to kick it up a notch!
Not for self, but for country

Offline JODakota

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Re: Goose sausage
« Reply #8 on: August 25, 2015, 06:13:55 PM »
I think I would go for the habenero, That looks sooo good. Must have been a good year. mine always ends up as jerky.

Thank you! These were shot on the 15th of this month. Hopefully have another good hunt on Saturday!
Not for self, but for country

 


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