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Author Topic: dove recipe  (Read 3544 times)

Offline kisfish

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dove recipe
« on: August 07, 2015, 05:02:59 PM »
The last time I tried dove was when I was young and my grandpa would just throw them in the cRock pot. This was not my favorite at all. I was wondering what your goto dove recipe is. Thanks
« Last Edit: August 12, 2015, 02:34:34 PM by Woodchuck »

Offline buglebuster

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Re: dove recipe
« Reply #1 on: August 07, 2015, 05:09:31 PM »
My favorite way to eat them is take the breast, sprinkle some johnnies, slice of jalapeņo wrapped in bacon. Then marinade in Italian dressing for 12 hours. Throw them on the grill till the bacon is crispy  :tup:

Offline fishwhackin

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Re: dove recipe
« Reply #2 on: August 08, 2015, 02:05:35 PM »
Core a jalapeno and fill with cream cheese.  Place in concave portion of the breast and wrap in bacon.  Place on grill until bacon is cooked.

Offline wadu1

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Re: dove recipe
« Reply #3 on: August 08, 2015, 02:54:59 PM »
Core a jalapeno and fill with cream cheese.  Place in concave portion of the breast and wrap in bacon.  Place on grill until bacon is cooked.
:yeah:
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Offline BOWHUNTER45

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Re: dove recipe
« Reply #4 on: August 08, 2015, 03:05:04 PM »
Spaghetti Sauce and small pieces of pepperoni ... Rip your lips off  :chuckle:  I just brown them in garlic and butter and toss them in my sauce ...let cook on low for about 4 hours ..I miss those days ...dove hunting is always a blast  :tup:

Offline kisfish

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Re: dove recipe
« Reply #5 on: August 08, 2015, 03:24:50 PM »
These are sounding great. Thanks guys. Going to give them a try

Offline northwesthunter84

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Re: dove recipe
« Reply #6 on: August 08, 2015, 04:10:13 PM »
Also if you don't want the heat, pepperoncino peppers work as a substitute, or even bread and butter pickles (spicy kind) make a delicious addition.

Offline bowtechian

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Re: dove recipe
« Reply #7 on: August 12, 2015, 02:30:44 PM »
Yup bacon cheese & jalapeņos

Online Woodchuck

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Re: dove recipe
« Reply #8 on: August 12, 2015, 02:36:19 PM »
We used to do them with shake n bake.  :tup:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline stringer

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Re: dove recipe
« Reply #9 on: August 18, 2015, 08:39:12 AM »
I use wadu's recipe, everyone seems to like it.  Heads up for those not aware, the Eurasian Collared dove is considered predatory now, open year round.  At the feeders with song birds in the back yard all the time... pellet gun

Offline ribka

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Re: dove recipe
« Reply #10 on: August 23, 2015, 08:08:24 PM »
I brine my doves, grouse , pheasant for 12 hours before cooking

I like dove spatchcocked then  on grill ( oiled of course)  with Harissa  dressiing and Isreali cous cous.

Offline buglebuster

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Re: dove recipe
« Reply #11 on: August 23, 2015, 09:44:11 PM »
Everyone get ready 15 bird limit this year :tup:

Offline gaddy

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Re: dove recipe
« Reply #12 on: August 25, 2015, 09:50:40 AM »
My aunt would turn them into a casserole. I cant recall exactly what she did, but it was good.

Offline Buckmark

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Re: dove recipe
« Reply #13 on: August 25, 2015, 10:01:00 AM »
Dove breast pot pies
Dove stirfry
Both made using fresh veggies from the garden and washed down with cold Beer..
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline 2labs

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Re: dove recipe
« Reply #14 on: August 25, 2015, 10:07:08 AM »
Everyone get ready 15 bird limit this year :tup:
[/quot




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