Free: Contests & Raffles.
This is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.
Quote from: 92xj on September 05, 2015, 11:04:14 AMThis is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.Looks great man. Sure the guys will love it!
Quote from: vandeman17 on September 05, 2015, 11:22:16 AMQuote from: 92xj on September 05, 2015, 11:04:14 AMThis is a new experimental rub. No black pepper or any sort of peppercorn in it. A lot of chilli powder and I felt like a lot of cayenne pepper, but tasting it doesn't have a lot of heat, still good though. Taste like pulled pork with a little sweetness mixed with a bowl of chilli flavor. I like it.Looks great man. Sure the guys will love it!Might as well come up after pops tags out on day one.
ForgotBringing razor clams ( I'll bread deep fry) and a ham and a pork loin from a a pig I purchased from a neighborOh and just made some Italian sausage, summer sausage from elk last year.Should eat well in camp this year
These guys just went on the smoker 10 minutes ago. Will pull them off tomorrow and pull them. Vacuum seal 3-6 pound bags and freeze. Will take to camp and place vacuum sealed bags in boiling water for 30 minutes, open and serve.
MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps
Quote from: Dogs and Duck Calls on September 09, 2015, 03:02:51 PMMREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wrapsDo you wash that down with pepto?