2015 Hunt Camp Eats

[Elkrunner]

Adam just rage out early and make it by for some.  I'm going to do up a bunch of chicken wings and bring crappie as well for the fish fry.

[Elkrunner]

That looks good man.  Can't wait to taste.

[HUNTINCOUPLE]

Looks real gods! The wife's out doing our shopping for our two week family elk hunt out of state. She always does real good with all our pre made frozen dinners. Lazania, pulled pork, venison stew, and lots more. Then if we do get an elk down and it gets late we gots Cup O Noodles and such for real quick eats and lots of carbs to burn off!

[Elkrunner]

Ben,
I have the best beans to go with those.  I'm going to make those as well. 

[vandeman17]

Hopefully you guys will have a few nights of fresh backstraps and some fireball

[pilebuck]

Its all looks great that's the fun part of the whole thing is preparation and having a good camp.Then when someone does get a animal down its a bonus  When I was alot younger I would bring hardly nothing just enough to eat and get out to hunt a.Now I am older and I enjoy the cooking and the preparation of the whole thing 

[TheHunt]

WOW, you all sure eat well in camp.  I am not even close to that quality. 

[ribka]

Forgot

Bringing razor clams ( I'll bread deep fry)  and a ham and a pork loin from a  a pig I purchased from a neighbor

Oh and just made some Italian  sausage, summer sausage  from elk last year.


Should eat well in camp this year

[Elkrunner]

Forgot

Bringing razor clams ( I'll bread deep fry)  and a ham and a pork loin from a  a pig I purchased from a neighbor

Oh and just made some Italian  sausage, summer sausage  from elk last year.


Should eat well in camp this year

Sounds like we are all set.  I'll get with Steve tomorrow and see what his plan is. 

[Rick]

These guys just went on the smoker 10 minutes ago.  Will pull them off tomorrow and pull them.  Vacuum seal 3-6 pound bags and freeze.  Will take to camp and place vacuum sealed bags in boiling water for 30 minutes, open and serve. 

Have you vacuum packed pulled pork before?  I've tried it a couple times and don't like how the finished product came out after reheating it like you're going to do.

This year,I'm going to try vacuuming the roast whole,reheating in hot water and pulling afterwards.

[92xj]

Yeah, done it a few times. Does change it some but I still dig it. One thing I do that I think helps a lot is if I know I'm going to freeze it I will smoke the butt in a foil tray. When it's done cover and pull off the smoker and let it rest in the tray for an hour. After an hour I'll pull the butt out and pull it. Then I will pour all the juice in the tray into a large cup and place in fridge. After a while the fat will separate and be a solid layer on top, scoop that out with a spoon and then pour the rest on the pulled meat. Vacuum seal and freeze.

[BIGDOG253]

MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps

[vandeman17]

MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps

Do you wash that down with pepto? 

[BIGDOG253]

MREs, Protein bars, peanut-butter/bacon bit wraps and salami/cheese wraps

Do you wash that down with pepto? 

  got some just in case 

[lokidog]

Adding crab to the camp menu.