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Author Topic: most sought after cut of elk meat??  (Read 11626 times)

Offline splitshot

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Re: most sought after cut of elk meat??
« Reply #30 on: October 09, 2015, 11:32:51 AM »
   that stuff does not last long but the jajapena pepperstick sure does.   mike w
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Offline pianoman9701

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Re: most sought after cut of elk meat??
« Reply #31 on: October 09, 2015, 11:39:45 AM »
I just finished off the last of my venison from last year. The round steaks were so good. I do need a freezer full of elk, though. Pronto!
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Offline WSU

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Re: most sought after cut of elk meat??
« Reply #32 on: October 09, 2015, 11:43:46 AM »
All of them!  I find myself getting more excited for the odd parts that I eat first.  It seems like tradition to eat the liver, heart, and tongue before freezing.  I was deer hunting yesterday and thought very seriously about shooting a little spike just so I could enjoy all those parts that I only get once or twice a year!
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Offline ALLTERRAIN

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Re: most sought after cut of elk meat??
« Reply #33 on: October 11, 2015, 08:13:29 PM »
Fresh liver and onion's first, then bacon wrapped tenderloin's :drool:. Great, now I'm hungry!!!!!
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Offline chester

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Re: most sought after cut of elk meat??
« Reply #34 on: October 11, 2015, 08:32:36 PM »
Tenderloin followed closely by the heart


Sent from my iPad using Tapatalk
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Dilligaf

Offline Boneyard72

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Re: most sought after cut of elk meat??
« Reply #35 on: October 11, 2015, 08:38:39 PM »
Tonight's tenderloin!
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Offline Little Dave

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Re: most sought after cut of elk meat??
« Reply #36 on: October 11, 2015, 09:11:17 PM »
If you have leftovers, let me know.  Not too far to drive for something like that.
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Offline Twang

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Re: most sought after cut of elk meat??
« Reply #37 on: October 19, 2015, 12:06:55 PM »
Tounge  No joke  Many elk were killed pre 1900 for just the Tounge.  Salted and sent east to the best dinning rooms.  I know what some think who have not ever tried.  Sad.  Takes about 1 minute of google to learn to prep it
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Offline losdaddy7

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Re: most sought after cut of elk meat??
« Reply #38 on: October 19, 2015, 12:24:09 PM »
Tongue, tenderloin, heart..... :tup:
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Offline Firedogg

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Re: most sought after cut of elk meat??
« Reply #39 on: October 19, 2015, 09:22:44 PM »
Quote from: Boss .300 winmag on October 07, 2015, 05:30:22 PM
Pickled elks feet, yum yum!  :chuckle:


Yeeeuummm.... Lots of those walking around SW Wa. already.
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There is no greater respect to have for wildlife than to harvest an animal fairly and use it's flesh to feed your family.  ~me
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