The good stuff!

[Angry Perch]

Had liver and onions with an appetizer of deer oysters last night. Heart is sliced and marinating in olive oil, balsamic, garlic, rosemary, S&P and will go on the grill tonight. Then we'll finish the week off with grilled tenderloins.
Yum!

[GUscottie]

can't say I've had deer oysters, Rocky Mountain Oysters were ok...Never had heart or liver (of anything). Hope you enjoy it all!

[2labs]

Spare parts except for the loin.

[MtnMuley]

Hopefully that was from a spike

[jrebel]

Love heart and tenderloin.....liver is edible and mostly eaten due to tradition.....Oysters I have never had and probably never will.  That is just a little weird.     

[Oh Mah]

Heart is very good   

[Mark251]

I've never tried the oysters but good eating ahead with the tenderloins 

[Angry Perch]

Oysters was a first this year, and really good. Will experiment in the future. The Wife and I really look forward to the liver and heart, even more so than the "prime cuts". Forgot to pull the tongue out until the head had sat for too long. Next year...

[Bango skank]

Okay so you eat the oysters.... how about the geoduck???   

Yeah i probably spelled that wrong

[billythekidrock]

We had fresh heart tonight as well.
Had deer nuts in the past. Not bad. Similar to gizzards.

[Curly]

I've never tried nuts, but heart is really really really good.

[TheHunt]

I will pass on all of it with the exception of the loins.

[stigalla]

Okay so you eat the oysters.... how about the geoduck???   

Yeah i probably spelled that wrong

  

[Angry Perch]

"Okay so you eat the oysters.... how about the geoduck???   

Yeah i probably spelled that wrong"

I'll eat the potatoes, but I'll pass on the meat. A guy's gotta draw the line somewhere!

[Blacklab]

Sounds great except for the liver and berries. Deer an elk heart are great table fare