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Author Topic: Carp's 2015/2016 Trapping Season  (Read 14854 times)

Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #30 on: December 20, 2015, 03:35:45 PM »
One very small kit beaver this morning. Spent most of the morning reorganizing my garage. Seems like I go through this two or three times every year. Just haven't found a layout that works best. I kind of like the way I got it today.

Put a skunk trap out and kept the camera on it. Hopefully have a closed door tomorrow.

Here is the new layout of the fur shed.
« Last Edit: December 20, 2015, 05:36:21 PM by Humptulips »
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

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Offline jasnt

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Re: Carp's 2015/2016 Trapping Season
« Reply #31 on: December 20, 2015, 04:18:37 PM »
I need a shop like that!
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The commission shall attempt to maximize the public recreational game fishing and hunting opportunities of all citizens, including juvenile, disabled, and senior citizens.
https://apps.leg.wa.gov/RCW/default.aspx?cite=77.04.012

Offline 3nails

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Re: Carp's 2015/2016 Trapping Season
« Reply #32 on: December 21, 2015, 06:09:34 AM »
 Looks good!
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Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #33 on: December 21, 2015, 09:36:50 AM »
Looks like I had the trail camera a little too high. I got three videos but did not get the capture. The most interesting is the time stamps.

Here is the first video at 912pm.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #34 on: December 21, 2015, 09:39:19 AM »
Second video 1205am
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #35 on: December 21, 2015, 09:42:55 AM »
Third video 1241am

Look where the bait can is.

This was the last video until I got there. The bait can was 4 feet away from the trap when I got there at 730am.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #36 on: December 21, 2015, 09:46:26 AM »
Nice clean stripes.

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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

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Offline jasnt

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Re: Carp's 2015/2016 Trapping Season
« Reply #37 on: December 21, 2015, 10:39:59 AM »
That is a nice looking skunk. I still can't view your videos. My phone won't load avi. So it will have to wait till I'm back home. Congrats bud
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https://www.howlforwildlife.org/take_action  It takes 10 seconds and it’s free. To easy to make an excuse not to make your voice heard!!!!!!

The commission shall attempt to maximize the public recreational game fishing and hunting opportunities of all citizens, including juvenile, disabled, and senior citizens.
https://apps.leg.wa.gov/RCW/default.aspx?cite=77.04.012

Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #38 on: December 21, 2015, 02:50:22 PM »
Not sure my wife approves of the odor. I removed the essence flawlessly, didn't spill a drop but when you push the essence out into a jar, WOW!

Now that the lid is on I'm hoping the odor dissipates quickly.

A great learning experience and Ill be after a few more next week. Very underappreciated fur.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

Rancid Crabtree

Offline UrbanTrapper

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Re: Carp's 2015/2016 Trapping Season
« Reply #39 on: December 21, 2015, 04:03:53 PM »
Kim K. appreciates it.  That's a good start.
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Offline Machias

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Re: Carp's 2015/2016 Trapping Season
« Reply #40 on: December 21, 2015, 04:24:31 PM »
Use a syringe and you will have very little if any odor.
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Fred Moyer

When it's Grim, be the GRIM REAPER!

Offline Carp Commander

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Re: Carp's 2015/2016 Trapping Season
« Reply #41 on: December 21, 2015, 05:05:38 PM »
I used a syringe to harvest the essence and to dispatch. It was the transferring from syringe to glass bottle that allowed it to get into the air. It dissipated really fast once the lid was on.

Do you freeze it?

What is the best way to store it?

I double bagged the glass jar in zip lock bags and buried it in a plastic tub of kitty litter.
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"Smoked carp taste just as good as smoked salmon, when you ain't got no salmon"

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Offline Machias

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Re: Carp's 2015/2016 Trapping Season
« Reply #42 on: December 21, 2015, 07:26:16 PM »
Put a balloon over your glass jar mouth and inject the essence through the balloon.  Dip your lid and bottle top in wax and put it in some dirt.  No smell.
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Fred Moyer

When it's Grim, be the GRIM REAPER!

Offline Boss .300 winmag

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Re: Carp's 2015/2016 Trapping Season
« Reply #43 on: December 21, 2015, 07:29:49 PM »
Why do you save it? :dunno:
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Offline Humptulips

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Re: Carp's 2015/2016 Trapping Season
« Reply #44 on: December 21, 2015, 07:59:13 PM »
Quote from: Boss .300 winmag on December 21, 2015, 07:29:49 PM
Why do you save it? :dunno:
To sell it. What else.
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Bruce Vandervort
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