Its nothing you can eat.
Making spore prints is so simple you'll wonder why you never did it. Once you know the color of the spores, your job is vastly easier using books to narrow down which species you've got.
Unless I know a mushroom inside and out, I write a paragraph each time in which I discuss toxic look-a-likes (easily google-able) and why I know that the specimen I'm about to eat is not one of those. I also follow other protocols such as eating a small amount and waiting, etc.
Mushrooms are highly variable and even something as seemingly obvious as a chanterelle can be closely approximated by individuals of other species that I wouldn't want to ingest.
