Pale Face Smokem Salmon.

[HUNTINCOUPLE]

Thawed out a King and put it in a dry brine overnite then rinsed and air dryed to tacky. Smoked it all up in the Bigem Chief smoker and turned out grate.

Brine. 2cups brown sugar, 2cups white sugar, 2 cups pickling salt. Layered fish in tote and covered with dry mixture. Set in fridge overnite. Smoked with 3 pans Alder until the firmness we like!!!!!!

Happy Holidays All!!!!!

[The Weazle]

Looks good!       

[Blacklab]

mmmmmmmmmm smoked salmon and beer. What's wrong with that? Nothin 

[reload821]

Pictures are great!!! Sure looks good 

[trophyelk6x6]

 

[trophyelk6x6]

my recipe is somewhat similar. Based on Hardy Buoys from Port Hardy B.C.

[HUNTINCOUPLE]

Thanks for the nice comments! We've done the brine with no salt, 1 cup salt and 2 cups salt. They all taste grate. This was definently the BEER drink batch!!!!!!

[rasbo]

Pale face makum good looking salmon,

[HUNTINCOUPLE]

We back at'er today. I teach little pale face long family recipe for smoking sacred URB King Salmon's. He very teachable now. Hope he stays this way long time.....

[Boss .300 winmag]

You trying not to roast your kid too? All bundled up right next to the stove. 

[HUNTINCOUPLE]

You trying not to roast your kid too? All bundled up right next to the stove. 

Oh ya best napping spot in the shop! 

[HUNTINCOUPLE]

Another fine batch I'd say!

[Blacktail Sniper]

Meat candy!!!!