Northeast Black Bear down!!!

[pd]

Yep, Im very excited! My son Elijah, 8 years old, just passed hunters education and I will take him to Rearden for his first deer hunt. Of course Dad will have a tag to, should have a lot of meat this winter with 2 deer and a bear. Lol, I need another deep freezer.

Careful there, this can become an addiction.  I am on my second chest freezer.  By the way, they never reach empty.

[Machias]

Congrats, I love hunting bear in NE WA.

[257wbymagkiller]

Nice bear

[tgomez]

Yep, Im very excited! My son Elijah, 8 years old, just passed hunters education and I will take him to Rearden for his first deer hunt. Of course Dad will have a tag to, should have a lot of meat this winter with 2 deer and a bear. Lol, I need another deep freezer.

Careful there, this can become an addiction.  I am on my second chest freezer.  By the way, they never reach empty.

I wish my freezer were never empty, that would be a wonderful problem to have. I pray for those days!

[Watimberghost]

That's a great bear! Nice work 

[tgomez]

Here's the European skull I just finished today. I am very happy with the results. I simmered it and scraped of all of the meat. Then I degressed it in dawn dish soap and warm water for 2 days. The final step was to soak in 3% hydrogen peroxide for 40 hours. It took 8 one quart bottles to completely submerg the skull. No smell at all other than the peroxide that needs to dry. I am sooooo happy to have a nice bear skull.

[CAMPMEAT]

Nice job tgomez.....nice skull too..

[BOWHUNTER45]

Good job !!

[tgomez]

Update on final score= 17 7/16

[Machias]

Nice job!!

[jasnt]

Congrats again bud