Small batch summer sausage

[HUNTINCOUPLE]

You should remind your wife every time she rags about it that she SHOULD have bought you a grinder for Christmas.

That's funny! The issue was resolved years ago with a good grinder and stuff. For whatever reason it still comes up??

[Blacklab]

Mixer shipped. So much for the 3-5 wk back order

Landed on the porch today. Dang this thing is nice. Thanks for the heads up lokidog 

[Smokepole]

You can make do without a meat mixer.  Cut the meat into 1" cubes.  Add spices & let it soak in for a few days.  Stir the meat cubes ever day.  Grind up a test batch and fry a sample.  You can add spice if you want.  The grinder finishes the mixing for you.   

[lokidog]

Mixer shipped. So much for the 3-5 wk back order

Landed on the porch today. Dang this thing is nice. Thanks for the heads up lokidog 

 

[ribka]

Just finished up 15 or so lbs of Hi Mountain jalapeno summer sausage. Pretty good I was expecting more jalapeno flavor. I see  a meat mixer in my near future or frost bite. I'd rather have the meat mixer  .

i run 10 to 12   fresh jalapeno peppers through the grinder per 15 lbs of meat and mix in with my jalapeno cheese sausage

adds nice spicy fresh flavor

[Blacklab]

I'll try that ribka 

[The Weazle]

Some pepper jack high temp cheese is also good, and I agree with the jalapeņos, I have put them in bratwurst, and they kick it up a notch in the flavor department!