Whiskey Duck

[Special T]

2-3 mallard sized duck breasts cut in cubes
1lb of bacon
4-6 oz brown sugar
Whiskey
Toothpicks
Pretty simple recipe.  Cut the breast meat into 1" ish cubes. I normally just half the duck breast then slice 1" wide. Put in container an with water. Soak and rince for 1-2 days depending If blood shot. Drain water pour whiskey over top to marinade over night.  Put brown sugar on plate and treat like dry rub. Slice package of bacon in half so that slices are half as long. Rub bacon and duck with brown sugar wrap bacon around duck and skewer with tooth pick. Place in pan on med heat with lid. Pour whiskey marinade into fry pan cook on med/low. Make sure to wipe all excess brown sugar into pan. Cook for 15 min. Bacon will be limp duck will be done.
I like to eat over steam rice and drizzle drippings over rice and meat. I also drink with higher grade whiskey.  Enjoy I do!

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[Special T]

 Some pics

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[shootem]

Going to have to try that.

[Special T]

Had a hard time loading pics last night

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[h2ofowlr]

Looks good.  I might have to give it ago!

[D-Rock425]

Whiskey duck   I read that wrong for a second.

[NOCK NOCK]

Me too   

[hollymaster]

Are you two speaking from experience? 

[NOCK NOCK]

I'll Ask my wife.........gimmee a few hours. 

[Special T]

So what did the wife say nock nock? Lol

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[The Weazle]

So what did the wife say nock nock? Lol

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[NOCK NOCK]

She went...straight...to sleep. That was some good duck! 
Seriously though, recipe sounds good, gonna try it.