collapse

Advertisement


Author Topic: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info  (Read 4067 times)

Offline RailRob

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jan 2009
  • Posts: 508
  • Location: Spokane, Wa
  • KCCO
 I was surprised with a GMG for an early Christmas/Birthday present. How about some recipes, tips etc?

Offline Southpole

  • Political & Covid-19 Topics
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Sep 2012
  • Posts: 4266
  • Location: Northport
  • Groups: NRA
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #1 on: December 17, 2015, 05:04:42 PM »
When we bought our little GMG our very first thing we grilled was a brisket. We followed the recipe on the GMG web site... follow it to a T and you can't go wrong  :tup:
$5 is a lot of money if you ain't got it

Offline RailRob

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jan 2009
  • Posts: 508
  • Location: Spokane, Wa
  • KCCO
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #2 on: December 17, 2015, 07:06:46 PM »
I made the chicken. It was good but not what I expected, the neck whole was to big to allow the beer and what not to stay in the cavity. Sportmans Warehouse has good pellets well priced. I saw some Traeger pellets at Fred Meyer for $12 the other day.

Offline Rick

  • Non-Hunting Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Dec 2007
  • Posts: 1858
  • Location: Everett
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #3 on: December 18, 2015, 09:41:54 PM »
Cash and Carry sells pellets for a good price.

Offline washingtonhunter121

  • Trade Count: (+1)
  • Hunter
  • ***
  • Join Date: Nov 2012
  • Posts: 111
  • Location: westside
  • Groups: nra
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #4 on: December 18, 2015, 10:06:10 PM »
Google is your friend for all sorts of recipes! Experiment find what you and your family likes. They do a good job cooking pork chicken and beef.

Offline ridgefire

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Sourdough
  • *****
  • Join Date: Feb 2008
  • Posts: 1411
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #5 on: December 19, 2015, 06:08:34 PM »
Traeger has quite a few recipes. Some other sites like YouTube and pelletheads have some great ideas as well.

Offline kenzmad

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Dec 2007
  • Posts: 3165
  • Location: Kent
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #6 on: December 19, 2015, 06:49:13 PM »
No real recipes needed. Any meat you would normally bbq can be done on the GMG. We just did an elk meatloaf last night. So much better than in the oven. Our oven in the house has turned into a french fry maker and a papa murphys pizza maker. As soon as i figure out the pizza thing on the GMG, it will be for fries only
A stranger ain't nothing more than a friend you haven't met yet

Offline lamrith

  • Business Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 2161
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #7 on: December 19, 2015, 08:08:47 PM »
No real recipes needed. Any meat you would normally bbq can be done on the GMG. We just did an elk meatloaf last night. So much better than in the oven. Our oven in the house has turned into a french fry maker and a papa murphys pizza maker. As soon as i figure out the pizza thing on the GMG, it will be for fries only

Set it @ 425 and let er rip man..  You will never go back...  You do not have to use a stone, it works awesome just on the grate.  Homemade pizza is good too, specially if you tinker and bring the temps way up..

Offline jrebel

  • Non-Hunting Topics
  • Trade Count: (+24)
  • Explorer
  • ******
  • Join Date: Feb 2008
  • Posts: 11335
  • Location: East Wenatchee
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #8 on: December 19, 2015, 08:18:43 PM »
1.  Plan according when doing big meats....roast, brisket, ect.  so you can let them rest for hours.  I let my Brisket rest for 4-6 hours.   Double wrap it in tinfoil and place in a cooler packed with towels to retain heat.  Rested meat is moist meat.  Unrested meat is dry meat. 

2.  Buy pellets in bulk to save money.  Lamrith will often run batch orders wich will get you a great price on great pellets. 

3.  Cook everything on it.....they are absolutely amazing.  Pizza is awesome  :tup: :tup:

Offline BULLBLASTER

  • Non-Hunting Topics
  • Trade Count: (+15)
  • Old Salt
  • ******
  • Join Date: Oct 2008
  • Posts: 8104
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #9 on: December 19, 2015, 10:00:09 PM »
No real recipes needed. Any meat you would normally bbq can be done on the GMG. We just did an elk meatloaf last night. So much better than in the oven. Our oven in the house has turned into a french fry maker and a papa murphys pizza maker. As soon as i figure out the pizza thing on the GMG, it will be for fries only
Papa murphys may be my favorite on the gmg. It's amazing.
I also really enjoy French fries on there. They are bomb.
Anything that you can cook in the oven can be cooked on the gmg
Fries on the gmg. I cooked 30 min at 425 then put into oven on broil until done to liking.

Offline lamrith

  • Business Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 2161
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #10 on: December 20, 2015, 07:33:45 AM »
Yeah I do Lumberjack pellet group buys every few months on here, just keep eyes open in the cooking forum.  We are winding down Buy #5 and have brought in over 6tons in the last year!!
http://hunting-washington.com/smf/index.php/topic,185139.0.html


For pizza "mods" on a GMG I have done this a number of times and loved the results, people might be able to adapt the idea to Traeger or others but I have no knowledge of how they are designed to know for certain... Might be difficult to do with papa murphy's with the way they use the tray and how think the dough is, but if you make your own pizza dough and works awesome!  Set grill to 500* and let it run.  Talking about 6min to a done pizza.  You could in theory do 1st 3 min, then pull pizza out and slide it on the stone directly when turning it...
http://pelletheads.com/index.php?topic=30791.msg261633#msg261633

Once heated to 500+, the drip try up top acts as a radiant heat source from above much like a wood fired oven.

Offline RailRob

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jan 2009
  • Posts: 508
  • Location: Spokane, Wa
  • KCCO
Re: Green Mountain Grill, Traeger, Etc. Recipes and other helpful info
« Reply #11 on: December 20, 2015, 12:35:02 PM »
For Christmas I am doing a 18-22lb prime rib roast. I am pretty excited, and nervous. I am planning on 20 minutes a pound on 225 degrees, so about 6 hours. Gonna head out to Sportmans Warehouse and pick up some more pellets.

 


* Advertisement

* Recent Topics

Public Land Sale Senate Budget Reconciliation by dreamingbig
[Today at 01:04:15 AM]


GMU 247 Entiat bear hunting by GeoSwan
[Yesterday at 10:23:36 PM]


AKC Australian Shepherd Puppies by TeacherMan
[Yesterday at 09:54:58 PM]


Observatory quality bull rifle by mtndew
[Yesterday at 09:17:55 PM]


New Zealand Hunt by Rufous
[Yesterday at 08:31:39 PM]


Sportsman Alliance files petition to Gov Ferguson for removal of corrupt WA Wildlife Commissioners by pickardjw
[Yesterday at 07:58:31 PM]


Colockum Archery Bull Tag by crabcreekhunter
[Yesterday at 07:51:37 PM]


Upland Side by Side by pickardjw
[Yesterday at 06:48:15 PM]


American Legion Summer Raffle - $1000 Prize!!! by pianoman9701
[Yesterday at 05:02:37 PM]


Selkirk bull moose. by 10thmountainarcher
[Yesterday at 03:36:22 PM]


North Peninsula Salmon Fishing by Stein
[Yesterday at 02:23:22 PM]


Looking for people to hunt with. by Boss .300 winmag
[Yesterday at 01:21:22 PM]


Primer 157 vs 209 by EnglishSetter
[Yesterday at 11:30:27 AM]


Evergreen youth livestock show and sale by nwwanderer
[Yesterday at 11:06:58 AM]


2025 Quality Chewuch Tag by elkaholic123
[Yesterday at 08:39:45 AM]


Rotator Cuff repair X 2 advice needed by Wood2Sawdust
[Yesterday at 07:49:52 AM]


Tooth age on Quinault bull by nwwanderer
[Yesterday at 06:54:44 AM]


3 days for Kings by Stein
[June 28, 2025, 06:45:11 PM]


Kinda fun LH rimfire rifle project by JDHasty
[June 28, 2025, 06:44:33 PM]


Can’t fish for pinks area 8-2? by WAcoueshunter
[June 28, 2025, 05:22:46 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal