Another Buckboard Bacon thread (Christmas theme)

[quadrafire]

using a lean cut instead of a shoulder. I call it my "Canadian Bacon". If you were on my short list you might get a package. These are going in my Christmas gift bags with smoked Gouda  and pepper jack cheese, buttermilk breakfast sausage, my Wife's toffee........
This is with the Hi Mountain buckboard bacon cure.
I trim as much fat/sinew from these as i can before and after the cure. These were in the fridge for one week before smoking with a mix of hickory and alder.
Enjoy..............

[quadrafire]

Sorry the pics are in reverse, but you get the idea...........

[danderson]

Man that looks good, great job

[quadrafire]

For those of us on a diet.......The lean version.......

[RadSav]

If you were on my short list you might get a package.

So how does someone get on this "list"?

Looks like good stuff.  Just had dinner and I'm already hungry again

[quadrafire]

A back rub will be a good start 

[quadrafire]

Shout out to Mossyhead for the sausage recipe 

[RadSav]

A back rub will be a good start 

I don't think Homie plays that game!

[quadrafire]

A back rub will be a good start 

I don't think Homie plays that game!

[Blacklab]

Great gift bag treats 

[Angry Perch]

Looks yummy. I've done it with the whole pork loin from Costco. Flavor was great but it went a little long and was a bit dry. Need to try again.

[NRA4LIFE]

Nice job.  I'll be posting some pics in the next couple weeks. 

[HUNTINCOUPLE]